Escherichia coli O157: H7 and its significance in foods
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Cited by (339)
Diarrheagenic Escherichia coli and Their Antibiotic Resistance Patterns in Dairy Farms and Their Microbial Ecosystems
2023, Journal of Food ProtectionAdvances in pulsed electric stimuli as a physical method for treating liquid foods
2023, Physics of Life ReviewsProtective role of Acinetobacter and Bacillus for Escherichia coli O157:H7 in biofilms against sodium hypochlorite and extracellular matrix-degrading enzymes
2023, Food MicrobiologyCitation Excerpt :Escherichia coli O157:H7 is one of the most harmful foodborne pathogens causing severe disease symptoms such as hemolytic uremic syndrome, gastroenteritis, and hemorrhagic colitis, especially in patients with immunodeficiency (Doyle, 1991).
Copyright © 1991 Published by Elsevier B.V.