Regular ArticleInteractions of Hypochlorous Acid with Pyrimidine Nucleotides, and Secondary Reactions of Chlorinated Pyrimidines with GSH, NADH, and Other Substrates☆
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2021, Pharmacology and TherapeuticsCitation Excerpt :HOCl reacts with the amino groups in amino acid side chains (e.g., Lys or His) as well as the α-amino group of free amino acids resulting in the formation of reactive N-chloramines (Pattison & Davies, 2001, 2005; Thomas, Grisham, & Jefferson, 1986). Chloramines preserve the oxidizing capacity of HOCl as they contain the moderately reactive nitrogen‑chlorine bond (RNHCl), which can mediate secondary oxidative and biological reactions including changes in endothelial signaling and function (Pattison & Davies, 2005; Prütz, 1996, 1998). For example, exposure of cultured endothelial cells to taurine chloramine activates ERK1/2 signaling via activation of the epidermal growth factor receptor independent of changes to the intracellular redox status, supporting initiation of signaling by taurine chloramine at the plasma membrane (Midwinter, Peskin, Vissers, & Winterbourn, 2004).
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2021, Pharmacology and TherapeuticsCitation Excerpt :These reactions are considerably slower than with HOCl (by 102 – 104) (Nagy, Jameson, & Winterbourn, 2009; Skaff et al., 2009)), and therefore HOSCN is less damaging overall than HOCl or HOBr, and the damage it induces is predominantly reversible, rather than irreversible (Barrett et al., 2012; Chandler, Nichols, Nick, Hondal, & Day, 2013). Reaction of HOCl and HOBr (and possibly also other hypohalous acids) with nitrogen atoms (e.g. those present on the the Lys side-chain, the guanidine group of Arg, the imidazole ring of His, the N-terminus of proteins/peptides/amino acids, and the amine groups of phospholipids and nucleobases) gives chloramines and bromamines, respectively [i.e. RNHCl and RNHBr species with weak N-X bonds] (Flemmig, Spalteholz, Schubert, Meier, & Arnhold, 2009; Hawkins & Davies, 2001; C.L. Hawkins & Davies, 2002; Kawai et al., 2006; Ohnishi, Murata, & Kawanishi, 2002; Prutz, 1998; Test, Lampert, Ossanna, Thoene, & Weiss, 1984). These species are also oxidants, but less powerful than HOCl and HOBr, and react more slowly (Pattison & Davies, 2006b; Peskin & Winterbourn, 2001; Peskin & Winterbourn, 2003, 2006), though this is structure-dependent, with some species showing considerable reactivity (e.g. His chloramines (Pattison & Davies, 2005, 2006a; Peskin & Winterbourn, 2003)) whereas others are only weakly reactive.