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Author
Date
2016Type
- Doctoral Thesis
ETH Bibliography
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Permanent link
https://doi.org/10.3929/ethz-a-010742435Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
DIGESTION + NUTRITION (PHYSIOLOGY); VERDAUUNG + ERNÄHRUNG (PHYSIOLOGIE); SATIETY (NUTRITIONAL PHYSIOLOGY); FETTE (ERNÄHRUNGSPHYSIOLOGIE); GRENZFLÄCHE/FLÜSSIG-FLÜSSIG (TOPOCHEMIE); LIPASES (ENZYMES); SATTHEIT (ERNÄHRUNGSPHYSIOLOGIE); EIGENSCHAFTEN DÜNNER SCHICHTEN (PHYSIK VON MOLEKULARSYSTEMEN); FOOD EMULSIONS (FOOD INDUSTRY); LEBENSMITTELEMULSIONEN (LEBENSMITTELINDUSTRIE); LIPASEN (ENZYME); INTERFACE/LIQUID-LIQUID (TOPOCHEMISTRY); KRACKEN + SPALTUNGSREAKTIONEN + ABBAUREAKTIONEN (CHEMISCHE REAKTIONEN); CRACKING + DEGRADATION REACTIONS (CHEMICAL REACTIONS); PROPERTIES OF THIN LAYERS (PHYSICS OF MOLECULAR SYSTEMS); FATS (NUTRITIONAL PHYSIOLOGY)Organisational unit
08821 - Fischer, Peter (Tit.-Prof.)
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
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ETH Bibliography
yes
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