E. Esfandiari
Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
M. R. Shakiba
Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
S. A. Mahboob
Nutrition Research Center, Faculty of Public Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran
H. Alyari
Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
S. Shahabivand
Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
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How to cite this article
E. Esfandiari, M. R. Shakiba, S. A. Mahboob, H. Alyari and S. Shahabivand, 2008. The Effect of Water Stress on the Antioxidant Content, Protective
Enzyme Activities, Proline Content and Lipid Peroxidation in Wheat Seedling. Pakistan Journal of Biological Sciences, 11: 1916-1922.
DOI: 10.3923/pjbs.2008.1916.1922
URL: https://scialert.net/abstract/?doi=pjbs.2008.1916.1922
DOI: 10.3923/pjbs.2008.1916.1922
URL: https://scialert.net/abstract/?doi=pjbs.2008.1916.1922