Ngo Van Phu
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Monobe Otsu 200, Nankoku, Kochi 783-8502, Japan
Katsuji Morioka
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Monobe Otsu 200, Nankoku, Kochi 783-8502, Japan
Yoshiaki Itoh
Laboratory of Aquatic Product Utilization, Department of Aquaculture, Faculty of Agriculture, Kochi University, Monobe Otsu 200, Nankoku, Kochi 783-8502, Japan
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Ngo Van Phu, Katsuji Morioka and Yoshiaki Itoh, 2010. Microstructure of White Croaker Surimi Protein Gels Set at Low Temperature under the Inhibition of the Polymerization and Degradation of Protein. Journal of Biological Sciences, 10: 499-506.
DOI: 10.3923/jbs.2010.499.506
URL: https://scialert.net/abstract/?doi=jbs.2010.499.506
DOI: 10.3923/jbs.2010.499.506
URL: https://scialert.net/abstract/?doi=jbs.2010.499.506