Elsevier

Journal of Dairy Science

Volume 82, Issue 12, December 1999, Pages 2611-2616
Journal of Dairy Science

Article
Factors Affecting Seasonal Variation in 90-Day Nonreturn Rate To First Service in Lactating Holstein Cows in a Hot Climate1

https://doi.org/10.3168/jds.S0022-0302(99)75516-5Get rights and content
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Abstract

The objective was to determine factors controlling seasonal variation in 90-d nonreturn rate to first service (90-d NRR) including effects of location, milk yield, and weather variables on specific days before and after breeding. Dairy Herd Improvement Association records on first services from 8124 Holstein cows in south Georgia (GA, n = 7 herds), north Florida (NF, n = 5), and south Florida (SF, n = 5) were used. The 90-d NRR was affected by location × month of breeding. The summer drop in 90-d NRR was of lower magnitude and duration in GA than in NF or SF and of lower magnitude and duration for NF than SF. When cows were grouped according to mature equivalent milk yield, there was a milk yield class × month of breeding interaction. As milk yield class increased, the summer depression in 90-d NRR was more pronounced. In a second series of analyses, effects of average air temperature at d –10, 0, and 10 relative to breeding were evaluated with subsets of cows in which average air temperature on the 10 d before the reference day were cool (<25°C). The 90-d NRR for cows having average temperatures >20°C on d –10 was less than 90 d NRR for cows with average temperatures ≤20°C on d –10 (60.1 vs. 36.5%). Similar results were found on d 0 (59.6 vs. 41.4%) and d 10 (56.9 vs. 41.1%). Thus, heat stress before and after breeding, and on the day of breeding, is associated with low 90-d NRR.

Key words

nonreturn rate
cattle
heat stress
fertility

Abbreviation Key

90-d NRR
90-d nonreturn rate to first service
ME
mature equivalent
Tav
the average of minimum and maximum daily temperature

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1

This is Journal Series Number R-06854 of the Florida Agricultural Experiment Station. Research was supported in part by grants from USDA NRICGP (#96-35205-3728), USDA-TSTAR (#95-34135-1860), and the Florida Milk Checkoff Program.

2

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