Abstract
Binary nanocomposite has become an excellent modification material for sensors and biosensors, which is superior to single nanomaterial. Multiple electrochemical sensors with four types of binary nanocomposites and biosensors with four biological elements were presented in the application of food safety. Different sensors for the detection of the same food analyte were contrasted. The synergistic effects and interactions of nanocomposites, and analytical performance of modified (bio)sensors are elaborated. The future perspectives for binary nanocomposites used on food (bio)sensors are discussed.
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Recently, as a new trend in methodology, sensors and biosensors with the advantages of rapidness and specificity have been used for food analysis compared with the conventional analytical instruments such as HPLC, GC, GC-MS and so on. Food safety has become the national focus of attention in recent years, so that the increasing demand for sensors has been arisen. The conventional methods and instruments cannot fully meet the requirements for food detection. Generally, toxic residues, contaminants and additives are often determined in food, but the contents of these components are often very low. Not only qualitative detection but also precise quantitative detection for food are needed. The chemically modified (bio)sensors can be regarded as efficient technology for the determination of food.
The introduction of nanomaterials into the field of electrochemical sensing has greatly promoted the development of electrochemical sensors and biosensors.1–5 However, a single nanomaterial cannot meet all the needs of electrochemical detection, and there are certain defects,6 for instance, the dispersion difficulty and easy reunion of metal nanoparticles in the polymer, the adhesion of carbon nanotubes, the curling and stacking of graphene lamellae, the agglomeration of quantum dots. The nanomaterials are usually functionalized or combined with some inorganic and organic functional materials to form the nanocomposite for practical applications. In order to produce a new high-level functional material, the nanocomposite that contains at least one kind of nanomaterial involves not only the property of single component material, but also the cooperative effects among the nanostructures and the macroscopic properties of their organized states.7
Nanocomposite is one of the most promising materials in the world. There are many reviews about recent advances of nanomaterials,8–10 and a few about nanocomposite.11,12 Vashist et al.13 reported that nanocomposites have a great performance in immobilizing biomolecules and maintaining their bioactivities, especially in enhancing the stability of enzymes. Jiang et al.14,15 have studied on binary cooperative complementary nanomaterials consisting of two components with entirely opposite physiochemical properties at the nanoscale, which are presented as a novel concept for the building of promising materials. Although sensors modified with multiple nanocomposites16–18 have reported widely, synergetic binary nanocomposite for electrochemically sensing toward food safety is barely reviewed.
In this review, sensors and biosensors modified with binary nanocomposite are present. And, the review focuses on the properties of binary nanocomposites, the performances of modified (bio)sensors, and their applications for food safety.
Sensors Modified with Binary Nanocomposite
Various electrochemical sensors modified with binary nanocomposites have been developed for the detection of food safety. Nanoscale regions with different or complementary physical and chemical properties perform synergistic interaction under certain conditions, leading to be a combined material. Binary nanocomposite composes of two components in which at least one is nanomaterial, and it's the combination of two components in any form. For the sensors in this review, binary nanocomposites have prepared using various methods including combining with together before deposition on the electrode and depositing on the electrode separately. As listed in Table I, binary nanocomposite for the modification of sensors contains metal (oxide) nanoparticle, carbon nanotube, graphene, etc.
Table I. Binary nanocomposites on the sensors and biosensors for food safety.
Binary nanocomposites | ||||||
---|---|---|---|---|---|---|
Item | Category | Types | Biological elements | Target analytes | Food samples | Ref. |
Sensors | Metal (oxide) nanoparticle-containing | Au/PANI, AuNP/PTAP, AuNP/poly(p-ABSA), CdO NPs/IL, CuFe2O4 NPs/IL, V2O5 NPs/HMIHPF6, PEI/RhNP, CoS NR@Nafion, NiCo2O4/MoS2 | — | Melamine, tetracycline, nitrite, propyl gallate, Sudan I, vanillin, kojic acid, hydrogen peroxide, glucose | Milk, feed, honey, sausage, chilli, tomato, strawberry sauce, bean paste, rice wine, vinegar, tea | 19–28 |
Carbon nanotube-containing | CNT/polypyrrole, MWCNT/IIP, MWCNT/CeO2, MWCNTs/[BMIM][PF6], MWCNT@rGONR | — | Amaranth and Ponceau 4R, heavy metal, acetaldehyde, pyrimethanil, hydroquinone, catechol and resorcinol | fruit, fruit juice, water | 29–33 | |
Graphene- containing | PdNPs/GO, AuNPs/Gr, AuNPs/rGO, GS/ Bi3+, MnO2/rGO, CeO2 NPs/Gr, MnCo2O4/rGO | — | Bromate, diethylstilboestrol, methylmercury, Cd2+ and Pb2+, Rhodamine B, hydrogen peroxide, tryptopan | Flour, bread, meat, fish, porphyra haitanensis, chilli powder, milk | 36–42 | |
Core–shell structured | Fe3O4@SiO2, Ni-Sn-oxide nanospheres | — | Gram-negative bacterial quorum, erythrosine | Contaminated food, powdered gelatins, candy, Smarties | 43,45 | |
Biosensors | — | AuNPs/ILs, AuNPs/chitosan, AuNPs/Cu-apatite, CeO2/EDC(NHS), cFe3O4 NPs/chitosan | Antibody | S. Pullorum and S. gallinarum, Aflatoxin B1, Vibrio cholerae O1, tetracycline | Eggs, chicken, wheat, milk, peanut oil | 47–51 |
— | Nafion/TB, Pt-AuNPs/MWCNT, ZnO/Chitosan | Enzyme | Hydrogen peroxide, organophosphorus pesticides, carbosulfan | Beverage, cabbage, milk, water, rice | 52,54,55 | |
— | Gr/AuNP, Fe3O4/oleic acid, PDDA/MWCNT, IrO2 NPs/polythionine, MoSe2/AuNP, AgNPs/PDANSs | Aptamer | Oxytetracycline, tetracycline, zearalenone, ochratoxin A | Honey, milk, wheat, wine | 57,58,61–64 | |
— | SWCNT/Nafion, Fe3O4 NPs/poly(indole-co-thiophene) | Globin | Nitrite, hydrogen peroxide | Sausage, milk, water | 65,66 | |
Metal (oxide) nanoparticle-containing
Binary nanocomposites containing metal (oxide) nanoparticles were used to modify on electrochemical sensor for the detection of food safety such as toxic chemicals, antibiotic and food preservative. Gold nanoparticle (AuNP) was the most used nanoparticle in nanocomposite. A molecularly imprinted polymer (MIP) electrochemical sensor with Au and polyaniline composites (Au/PANI) was used for the rapid detection of melamine in milk and feed.19 Polyaniline, as one of the most common conductive polymers, has the advantages of chemical stability and reversibility of doping and dedoping as well as polyaminothiophenol (PATP). AuNP was also functionalized with a PATP coating which was obtained by p-aminothiophenol (p-ATP) electropolymerizing on the electrode surface to form binary composite for the modification of sensors. In the MIP sensor toward tetracycline (Fig. 1),20 the signal of composite increased with the increase of target concentration due to template molecule enhance the electron transfer. Acted as a π-donor, PATP with Au could concentrate tetracycline at the electrode surface by π-donor acceptor interactions. The sensor with a linear range from 2.24 × 10−4 to 22.4 nM and a detection limit of 2.2 × 10−7 nM, was proposed to determine tetracycline in honey. As for the oxidation of nitrite,21 the nanostructured film of AuNP with average diameters of 75 nm and PATP enhanced the active surface area of Au electrode and promoted electron transfer because of Au-S covalent binding contributed to metal nanoparticle immobilization. Aminobenzenesulfonic acid which is a derivative of aniline can be polymerized for the utilization in composite with AuNP in virtue of sulfonic functional groups in its structure. The oxidation peak current of propyl gallate at modified sensor with a porous composite of AuNP/poly(p-aminobenzenesulfonic acid) [poly(p-ABSA)] increased almost five fold, and the potential reduced nearly by 100mV compared to the unmodified sensor, resulting that AuNP/poly(p-ABSA) showed excellent electron transfer ability for the oxidation of propyl gallate.22 The linear response range of the designed sensor was 1.0 × 10−4 – 9.0 × 10−6 M, the detection limit was 1.9 × 10−7 M, and diffusion coefficient was 2.3 × 10−6 cm2 s−1.
Other metals such as Cd, Rh and Co have been merged into ionic liquids (ILs), inorganic substances and polymers. Cadmium oxide nanoparticles (CdO NPs) have been reported to unite with some kinds of ILs such as imidazolium bromide and phosphate. IL/CdO NPs has been used as a high sensitive sensor for the quantitative determination of Sudan I in chilli, tomato and strawberry sauce,23 in which the voltammetric oxidation peak current of Sudan I showed linear dynamic ranges with a detection limit of 0.05 μM. Vanadium family and copper group combined with hexafluorophosphate showed linear ranges of 0.1–700.0 μM for vanillin24 and 0.08–500 μM for kojic acid.25 In ILs, the electrochemical generation of charge can produce the transfer for components across liquid-liquid interface, and then increase the active surface area for modified sensor. A nanostructured electrocatalytic composite of rhodium nanoparticles and polyethyleneimine26 which is a partial branched polymer containing primary amine, secondary amine and tertiary amine, has been fabricated on graphite screen-printed electrode through coulombic attraction to determine hydrogen peroxide in tea extracts. CoS nanorods with nafion (CoS NR@Nafion),27 of which the peak at 452 cm−1 corresponded to the Co-S bond while the peak at 471 cm−1 was attributed to that of polysulfide, exhibited efficient electro-oxidation of vanillin and became a promising material for the sensors for monitoring vanillin.
In addition, the nanocomposite of metal oxide-metal oxide has been developed to construct electrochemical sensors. In Zhao's work,28 cobalt-nickel oxide nanorods decorated molybdenum disulfide nanosheets (NiCo2O4/MoS2) nanocomposite material was synthesized by a simple ionothermal synthesis method in deep eutectic solvents, after which, a glucose sensor based on the NiCo2O4/MoS2 nanocomposites was formed. At the potential of +0.5823 V, the electrochemical response of the sensor was linear with the glucose concentration ranging from 0.70 μM to 13.78 mM, and it exhibited excellent electrocatalytic performance toward the oxidation of glucose with a low detection limit of 0.23 μM.
Carbon nanotube-containing
Carbon nanotube (CNT) has been utilized with polymer to modify many sensors. In CNT/polymer composites, the polymer can bind the CNT reinforced body together and give it a certain rigidity and specific geometry. The matrix phase in the composite is not completely separated from the reinforced phase, but a transition region which is a quasi three dimensional exists between the two phases. The CNT/polypyrrole composite had a great ability to analyze the isomers of Amaranth and Ponceau 4R29 on account of synthetic dye more accumulated to the modified sensor due to the increasing dispersibility and effective surface area. As for heavy metal, the sites in MWCNT/ion-imprinted polymer are highly selective to lead ions and presented good analytical electrochemical response when this composite was modified to a platinum electrode,30 resulting in a low detection limit of 2 × 10−2 μM.
The metal or metal oxide nanoparticles are modified to the surface of carbon nanotubes to obtain superior functional nanocomposites. The use of carbon nanotubes as the carrier of metal catalyst can make the precursor of active metal fully dispersed, not only can improve the utilization of metal and prevent the sintering of metal particles, but also greatly promote the selectivity and stability of the metal catalyst because of the strong interaction between carbon nanotube and active metal. The sensor with MWCNT/CeO2 nanocomposite had the concentration range of 10−8 to 10−5 M with a detection limit of 7.4 × 10−9 M toward acetaldehyde,31 in which CeO2 donated its labile oxygen atoms so that acetaldehyde was transformed into acetic acid. Specifically, tetravalent Ce is reduced to trivalent by oxidizing the molecules on its surface, and oxygen atoms can easily move around the crystal in the fluorite structure of CeO2. The introduction of hexafluorophosphate IL to CNT can obviously enhance the current response of target substance leading to an increase in the sensitivity of sensor and decrease in the detection limit. The MWCNTs/[BMIM][PF6] (1-butyl-3-methylimidazolium hexafluorophosphate) composite in which the electrostatic interaction exists between the electron–rich π system of MWCNTs and the positively charged species [BMIM]+,32 was used to modify the electrochemical sensor for the detection of pyrimethanil in fruits. An ultrasensitive electrochemical sensor based on a GCE modified by MWCNT@rGONR (reduced graphene oxide nanoribbon) composite was used for simultaneous determination of hydroquinone (HQ), catechol (CC) and resorcinol (RS). It displayed with the concentration range of 15 to 921 μM, 15 to 1101 μM, and 15 to 1301 μM and detection limit of 3.89 μM, 1.73 μM and 5.77 μM for HQ, CC and RS respectively.33
Graphene- containing
Graphene (Gr) and reduced graphene oxide (rGO) have been employed as the carriers of metal and polymer to form the composites which can significantly improve the stacking phenomenon of Gr. The composite can also realize the uniform dispersion of alternative non-nanomaterial because of the interconnected porous structure of graphene.34 A poly (diallyldimethylammonium chloride) (PDDA) functionalized rGO nanocomposite (rGO/PDDA) showed a well dispersed morphology with some wrinkles preventing agglomeration but persisting a large surface area, nevertheless the rGO displayed a stack layered morphology in the previous study.35 The proposed sensor also exhibited excellent anti-interference property, repeatability and stability toward detection of quinoline yellow in soft drink.
An amperometric sensor based on palladium nanoparticles (PdNPs) supported by graphene oxide nanosheets modified glassy carbon electrode (GCE) was fabricated for bromate detection. It has been illustrated that oxygen-containing groups offer optimal nucleation sites for the growth of PdNPs, and also stabilize the PdNPs by increasing the interaction with graphene oxide.36 AuNPs were used to fabricate the composites with Gr for diethylstilboestrol in fresh meat37 and rGO for methylmercury (CH3Hg+) in fish.38 For the detection of CH3Hg+, the AuNPs/rGO modified electrode showed an obvious stripping peak of CH3Hg+ in contrast to the bare GCE and rGO modified electrode, indicating the affinity of Au for CH3Hg+ attributed to the amalgam formation and preconcentration. The sensors with AuNPs/rGO had a good linear relation with the peak current of CH3Hg+ in the range from 3 to 24 μg L−1. A composite of graphene nanosheets (GS) in the presence of Bi3+ remarkably enlarged the response signals of Cd2+ and Pb2+.39 The higher accumulation efficiency for Cd2+ and Pb2+ onto the GS/ Bi3+ composite was the result of the greatly-enhanced surface roughness of composite certainly brought more active sites. Metal oxides such as MnO2,40 CeO241 and MnCo2O442 have been combined with graphene family to fabricate nanocomposites for the sensitive detection of synthetic pigments, antioxidants and harmful chemical substances in food samples.
Core–shell structured
Core-shell nanocomposites are universally combined with magnetic metal particle as core, noble metal or inorganic medium as shell. Magnetic metal particle in nanoscale has good saturation magnetization but is easily oxidized in air due to large specific surface area. However, the main use of magnetic metal oxide has been delivered, of which the saturation magnetization is generally lower but antioxidant stability is better. The Fe3O4@SiO2 43 consisted with shielding of the magnetite by the polymeric coating in virtue of a low saturation magnetization, and obtained rapid magnetic separation due to enough magnetic response providing massive binding sites. The Fe3O4@SiO2-based magnetic MIP sensor developed for the quantitative measurement of Gram-negative bacterial quorum in a linear detection range of 2.5 × 10−9–1.0 × 10−7 M has potential applications in food analysis.
Core-shell nanocomposites have better optical properties compared to their separate components, which can improve the optical stability and fluorescence quantum yield. The semiconductor nanoparticles with wider bandgap on the surface than the core44 can greatly increase the fluorescence quantum yield of the core, enhance the stability, and realize the adjustable bandgap energy in a certain light band. In the presence of bimetallic Ni-Sn-oxide nanospheres,45 the surface area and porosity of the electrode were greatly increased due to its tight arrangement and possession of many nanopores, thereby optimize the efficiency of modified sensor for detection of erythrosine.
Biosensors Modified with Binary Nanocomposite
Biosensors for the determination of food safety have been developed with binary nanocomposite combining biological elements such as antibody, enzyme, aptamer and globin (Table I). Several binary nanocomposites performed excellent biocompatibility for certain biological elements in the processing of food analysis.
Antibody
Antibody is considered as one of the most common biological elements for immunosensors. AuNPs have been applied in immunosensors due to their high specific surface and the ability for immobilizing antibody.46 A composite of AuNPs and ILs was successfully fabricated for the immunosensor, as a result of the roles of each component, that is, AuNPs captured antibodies against S. Pullorum and S. gallinarum to enhance the electrochemical signals as ILs reduced the influence of external adverse factors to maintain the biological activity of antibodies.47 Two immunosensors were applied for the determination of Aflatoxin B1 (AFB1) using AFB1 antibody, as shown in Fig. 2. The AuNPs/chitosan nanocomposite prepared by one-step electrodeposition48 provided plentiful amine groups, high surface energy and excellent biocompatibility for antibody immobilization owing to its porous three-dimensional morphology increasing the effective surface of microelectrode. The disposable and label-free immunosensor obtained the linear range from 1.6-32 ng mL−1 in wheat. In another immunoassay,49 AFB1 antibody fixed on the Au NPs was utilized to detect AFB1 based on stripping voltammetric detection of copper ions released from Cu-apatite through acidolysis which further amplified the electrochemical signal.
The CeO2 nanowires-based immunosensor was studied via different antibody immobilization methods for the detection of Vibrio cholerae O1.50 Three methods including absorption, protein A-mediated and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC)/ Nhydroxysuccinimide (NHS)- activated were employed in this immunosensor. The detection limits and sensitivities for Vibrio cholerae O1 detection using three methods were in the order as followed: protein A > EDC/NHS-activated > absorption, conforming that the protein A-mediated method had the highest cell binding efficiency. The anti-tetracycline monoclonal antibody was immobilized on the electrode modified by carboxyl-Fe3O4 nanoparticles (cFe3O4 NPs) with chitosan for the detection of tetracycline.51 In this case, cFe3O4 NPs promoted the electron transfer by means of the decrease in resistance so that the modified biosensor showed a good linear current response to the target concentration.
Enzyme
An electrochemical biosensor based on the Nafion/TB composite of Nafion nano polymer and toluidine blue constructed with catalase enzyme (Fig. 3) was proposed for the determination of hydrogen peroxide in different beverage.52 The immobilization of catalase on the Nafion/TB surface decreased the overpotential of H2O2 and increased cathodic peak current compared to the case of the surface merely with Nafion/TB. The electron transfer coefficient (α) and the electron transfer rate constant (ks) were found to be 0.48 and 12.1 ± 0.3 s−1 in pH 7.0, respectively. The proposed biosensor presented two linear dynamic ranges with a detection limit of 0.25 μM for H2O2.
Acetylcholinesterase (AChE) enzymatic activity and inhibition has been reported for the fabrication of biosensors. The enzymatic activity of AChE was blocked while organophosphorus and carbosulfan pesticides or their active metabolites can exert their detrimental effects, resulting in the accumulation of the neurotransmitter acetylcholine in synapses.53 Bimetallic Pt-AuNPs performed a strong conductivity as an electron-transfer channel on account of the high conducting Au and Pt NPs, and offered substantial anchoring sites leading to the significant enhancement of electrochemiluminescence signal.54 The electrochemiluminescence (ECL) intensity of the sensor with Pt-AuNPs/MWCNT decreased accordingly with the increase in concentration of organophosphorus pesticides including malathion, methyl parathion and chlorpyrifos, and the inhibition rates were proportional to the concentrations of 0.1–50 nmol L−1 for each. The AChE bio-electrode with ZnO/Chitosan was employed to detect carbosulfan ranging from 5 to 30 nM in rice.55
Aptamer
An aptamer is a highly affinity nucleic acid sequence (DNA or RNA) that can specifically recognize a target substance. It usually contains 15–40 bases and its molecular weight is approximately 5–25 kD.56 The aptamer on the composite of Gr and AuNP that enhanced loading capacity of biomolecules57 offered ultrasensitive electrochemical probe with high affinity and excellent specificity for oxytetracycline, whereas for the detection of tetracycline in milk and honey,58 the Fe3O4/oleic acid composite was made due to the presence of a magnetic bar useful for the incorporation of nanoparticles and aptamer. The AuNPs-based composites59,60 have been entrapped by DNA for food biosensors as a result of cooperative interactions among the AuNPs of high surface area, polymers of introducing additional functional groups and DNA. The DNA-based nanocomposite61 explored the interaction of the dsDNA with zearalenone and detected DNA damages caused by zearalenone, resulting in the DNA sensor for zearalenone determination as low as 0.005 ng mL−1.
Besides hydrophobic forces, the electrostatic interactions between the positively charged amino groups of the aptamer and the negatively charged citrate groups surrounding iridium oxide nanoparticles (IrO2 NPs) which acted as a barrier between polythionine and the redox probe contributed to the immobilization of aptamer on the composite selective to ochratoxin A (OTA).62 The aptasensor displayed the lowest detection limit (5.65 ng kg−1) reported so far for label-free impedimetric detection of OTA. Similarly, for the sensitive detection of OTA,63 the integration of MoSe2 nanoflowers and AuNPs was employed with aptamer and the guanine-rich complementary DNA sequence to develop a biosensor with a low detection limit. MoSe2 nanoflowers owned large specific area and highly porous channels due to the hierarchical structure formed by many nanosheets stretching out toward the outside of the flowers. Another OTA aptamer was based on an as-synthesized nanocomposite of AgNPs and polydopamine nanospheres (PDANSs) through in-situ deposition.64 In the presence of OTA, this aptamer was preferentially bonded with OTA because of their high affinity, and resulted in the decrease of signal tags on the aptasensor surface, which reduced the electrochemical response signal of AgNPs.
Globin
The immobilizations of myoglobin65 and hemoglobin66 were respectively conducted to the SWCNT/Nafion and Fe3O4 NPs/poly(indole-co-thiophene) composite providing suitable matrices for the electron exchange between the globin proteins and the modified electrodes. The myoglobin-SWCNT/Nafion biosensor exhibited a great potential for the determination of nitrite via a one-step redox reaction of the surface-confined myoglobin. The Fe3O4 NPs/poly(indole-co-thiophene) composite provided a suitable matrix for immobilization of hemoglobin so that the biosensors showed bioelectrocatalytic performances of biomolecule and sensitive quantitation of H2O2 in food samples.
Diverse Sensors for the Same Food Analyte
Diverse sensors with different binary nanocomposites have been developed for the determination of the same analyte in food. The comparisons of analytical performances and characterizations of different sensors and nanocomposites for food safety such as melamine, bisphenol A, nitrite, sunset yellow and tartrazine were presented and summarized in Table II.
Table II. Analytical parameters of the sensors modified with different binary nanocomposites for the same food analyte.
Analyte | Nanocomposite | Linear Response Range (μM) | Detection Limit (μM) | Other modifiers compared in ref. | Ref. |
---|---|---|---|---|---|
Melamine | Au/PANI | 1 × 10−5–10 | 1.39 × 10−6 | SPE, SPR, γ-glutamic acid, silver nanoclusters, SERS, ISE, SiO2, sol-gel, carbon nanoporous, CdTe QDs, AgNPs, silver dendrite, 3,4-dihydroxyphenylacetic acid, poly(para-aminobenzoic acid), oligonucleotides, ascorbic acid | 19 |
MIP/C3N4NT | 1.0 × 10−4–5.0 × 10−3 | 1.0 × 10−5 | 67 | ||
AuNPs/rGO | 0.005–0.05 | 0.001 | 68 | ||
Bisphenol A | MIP/SnO2 | 0.002–0.5 | 0.0012 | C60, CTSGR, Bi2WO6 | 69 |
CdO NPs/IL | 0.3–650 | 0.1 | 70 | ||
CMK-3/IL | 0.2–150 | 0.05 | 71 | ||
Gr/IL | 0.02–2000 | 0.008 | 72 | ||
Nitrite | Pd/CoPc | 0.2–50, 500–5000 | 0.1 | Graphene nanoribbon, N doped reduced graphene oxide, poly(3,4-ethylenedioxythiophene)/polyacenic, ferrocene | 73 |
AuNP/PATP | 7.24–724 | 1.74 | 21 | ||
Mn3O4/GO | 0.1–1300 | 0.02 | 74 | ||
Sunset yellow (SY) and tartrazine (TZ) | MWCNT/MIP | 0.0022–4.64 (SY) | 0.0014 | Au, MCWNT, PLPA, IL, Pt, alumina microfibers, acetylene black | 75 |
MIP/f-MWCNT | 0.05–100 (SY) | 0.005 | 76 | ||
ZnO/Cysteic acid | 0.1–3.0 (SY); 0.07–1.86 (TZ) | 0.03 (SY); 0.01 (TZ) | 77 | ||
ZnO NPs/p-ABSA | 0.0349–5.44 (TZ) | 0.08 | 78 |
Melamine
Melamine (1,3,5-triazine-2,4,6-triamine) is an industrial chemical of triazine analogue together with three amino groups. It becomes an illegal food additive to fake the high content of protein for milk products, leading to the damage of human urinary system and increase the risk of some diseases. Compared to traditional methods, the modified sensors had the better properties for its detection. A MIP sensor with Au/PANI composites19 was used for the rapid detection of melamine (MEL) in the range of 1 × 10−5–10 μM with a low detection limit of 1.39 × 10−6 μM. The Au/PANI with a mean size of diameter 100 nm assembled with template molecule by hydrogen bonds were deposited on the surface of GCE. The modified MIP sensor increased 340.36 μA in the redox peak current compared to the bare electrode, indicating that it can amplify the electrode signal and improve the sensitivity for detection of MEL, in which AuNPs caught the wider plasmon peak and lost the optical effect. The MEL imprinted electrode67 was prepared through electropolymerization process of phenol as monomer in the presence of phosphate buffer solution, showing the linearity range of 1.0 × 10−10–5.0 × 10−9 M and the detection limit of 1.0 × 10−11 M. In the composite based on carbon nitride nanotubes (C3N4NTs), the tubular nanostructure is shaped by curling utg-C3N4 nanosheets. The AuNPs/rGO nanocomposite by co-reduction of Au(III) and graphene oxide68 was developed to detect MEL attributed to competitive adsorption of MEL at the composite through the interaction between the amino groups of MEL and AuNPs. The modified electrode was applied to the concentration range of 5–50 nM and the detection limit of 1.0 nM. For the determination of MEL using diverse sensors with different modifiers shown in Table II, binary nanocomposites showed the lowest detection limit compared to other modifiers such as single nanomaterial, polymer, organic substance, etc. Thus, these electrochemical sensors modified with binary nanocomposites can meet the growing demands for monitoring the trace of MEL.
Bisphenol A
Bisphenol A (BPA) is widely used in the synthesis of polycarbonate plastics and epoxy resins for food and drink packaging applications, which negatively effects human health. A ruthenium-mediated photoelectrochemical sensor using MIP as the recognition element, SnO2 nanoparticle-modified ITO as the electrode and a blue LED as the excitation light source,69 was proposed for the detection of BPA in the linear range of 2–500 nM with the detection limit of 1.2 nM. It produced a photocurrent response of 134 nA while photocurrent of NIP electrode was measured to be 123 nA, causing by the formation of cavities in the polypyrrole film for the acceleration of ruthenium. The composite of CdO NPs and ionic liquid had the ability to lower over-potential and high sensitivity for BPA, resulting in the range of 0.3–650 μM with a detection limit of 0.1 μM.70 The electrooxidation of BPA in the modified electrode generated at a potential about 50 mV less positive than the unmodified electrode in neutrality. Ordered mesoporous carbon CMK-3 modified nano-carbon ionic liquid paste electrode was fabricated as a BPA sensor71 in the range from 0.2–150 μM with the detection limit of 0.05 μM. Its conductive performance was improved by filling the interstice between graphite layers and bridging the carbon flakes owing to the high viscosity of IL. On the Gr/IL modified GCE, the peak current of BPA was the largest and the peak potential was the most negative compared to the bare GCE and the Gr modified GCE.72 Its linear range for BPA was from 20 to 2 × 106 nM, and the detection limit was 8 nM. To be concluded, for pH effect in the electrooxidation of BPA on the modified electrodes, the shifts found in binary nanocomposites were closer to the theoretical value 57.6 mV pH−1 than other modifiers, indicating that the electron transfer in modified electrode is accompanied by an equal number of protons. Further increasing the accumulation time, the current response increased slightly, due to the saturated adsorption of BPA at the modified electrode surface.
Nitrite
Nitrite is a widely used food preservative due to its good antimicrobial property, which has the capability to retard the development of rancidity during storage of foodstuff. It has been evidenced that nitrite can cause cancer in humans as a result of the reaction with amines to produce carcinogenic N-nitrosamines inside the body. A new cobalt phthalocyanine supported palladium nanoparticle composite (Pd/CoPc)73 displayed the relocation of the electrons from Pd nanoparticles with the diameters of 4–6 nm to the phthalocyanine group of CoPc, and thereby reducing the gap between lowest unoccupied molecular orbital and highest occupied molecular orbital. The fabricated sensor for nitrite detection had two different linear concentration ranges of 0.2–50 μM and 500–5000 μM with a low detection limit of 0.10 μM and a sensitivity of 0.01 μA μM−1. For the AuNP/PATP-modified electrode,21 the anodic and cathodic peaks shifted to slightly smaller potentials, whereas the corresponding peaks of PATP-modified electrode occurred with the displacement of 15.3 mV and 11.5 mV. Its linear range was 0.5–50 mg L−1 for nitrite, and the detection limit was 0.12 mg L−1. Another composite composed of Mn3O4 microcubes and thin sheets of graphene oxide has been developed to modified a screen-printed electrode74 for amperometric determination of nitrite in the range of 0.1–1300 μM with a detection limit of 20 nM. In this composite, Mn3O4 microcube (Fig. 4) manifested the desired elements Mn and O via field emission scanning electron microscopy (FESEM), and the distribution of O and Mn in the cubes were weighted percentages of 58.47 and 41.53 respectively via energy-dispersive X-ray (EDX) profile. The low detection limit at nanomolar level illustrated the outstanding performance of the modified electrode and its parameters compared with other electrodes.
Sunset yellow and tartrazine
Synthetic colorants, as additives in foodstuff, have the advantages of lower production cost, higher color uniformity and better stability compared with natural dyes. Sunset yellow (SY) and tartrazine (TZ) are two of widely used synthetic colorants containing azo functional groups and aromatic ring structures (Fig. 5),77 which can lead to adverse health effects. The nanocomposites of MWCNT and MIP for different sensors75,76 were used to detect SY in different linear range (0.0022 –4.64 μM for MWCNT/MIP-PDA and 0.05–100 μM for MIP/f-MWCNT) with different detection limit (1.4 nM and 5.0 nM, respectively). The electron transfer between the hydroxyl group and MWCNTs occurred smoothly when the target molecule is in a suitable configuration near the interface of the MIP and MWCNTs. There were massive shape-matched cavities for SY in the MIP layer, and the hydroxyl groups that captured SY molecules were located close to the surface of the MWCNTs to allow fast electron transfer.
For the detection of TZ, some nanocomposites containing zinc oxide nanoparticles (ZnO NPs) were utilized for the modification of sensors while the other component causing the difference of detection range and limit. The prepared sensor with ZnO/Cysteic acid was employed in the sensitive simultaneous determination of SY and TZ in the concentration ranges of 0.1–3.0 μM and 0.07–1.86 μM, and detection limits of 0.03 μM and 0.01 μM, respectively.77 ZnO NPs and p-ABSA were integrated a composite to modify voltammetric electrode for the determination of TZ in the range of 0.0349–5.44 μM with a detection limit of 80 nM.78 The composite promoted the kinetics of the electrochemical process due to the high conductivity, good antifouling property and fast electron transfer rate of single material. In binary nanocomposite, the redox peak currents of SY and TZ increased with increasing accumulation time and reached a platform in a few minutes, indicating the saturated rebinding of analyte onto the surface of modified electrode with binary nanocomposite is quickly obtained. And, compared to other modifiers, binary nanocomposite exhibited a smaller pH range (3.0–5.0) in which the best discrimination and highest sensitivity were achieved.
Conclusions
Sensors and biosensors modified with materials of nano-phase can obtain the selectivity and improve their properties for the analysis of food safety, so binary nanocomposites are indispensable for sensing the target analyte in food. Multiple varieties of electrochemical sensors with four types of binary nanocomposites and biosensors with four biological elements were presented in the application of food safety. Different sensors for the detection of the same food analyte were contrasted. The multiple synergistic effects, interactions of nanocomposites and analytical performance of modified (bio)sensors are elaborated.
The nanocomposites with diversified components can obtain the lower detection limit and wider response range when they are modified on sensors compared to single nanomaterial, avoiding the shortcomings of single nanomaterial while inheriting its inherent advantages. The nano-phases with different physical and chemical properties can produce synergistic interaction under certain conditions, and the interactions of different phases affect the coupling of phases and thereby promote the synergistic effect of multiphase presenting some super normal properties. The properties of multicomponent synergistic nanocomposite depend on the physical property and interface state of each component. In nanocomposites, the cooperative interaction distance between the pair of complementary property is comparable with the characteristic length of related physical or chemical parameters. Hence, compared to other different sensors, the sensors and biosensors modified with binary nanocomposites have some merits: 1) binary nanocomposites, which are smaller in volume, higher in strength and more stable in chemical properties than other materials, have a strong ability to catalyze the redox reaction; 2) nanocomposites have large specific surface area and rich orientation due to their morphology and synergistic interactions, can accelerate electron transfer rate and improve the electrochemical response signal of modified sensors; 3) the excellent biocompatibility of nanocomposites can maintain the activities of biological elements. Consequently, sensors and biosensors modified with binary nanocomposites have an ability of broad electrochemical detection and rapid quantitative analysis for food safety.
For future perspectives, 1) in the processing of the determination for food, the solution environment is so harsh leading to a high requirement for nanocomposite. When in strong acidic or oxidative solutions, the electrocatalytic activity of the modified electrode is affected, and the electrochemical response of the analyte is reduced. The appropriate resolution should be explored. 2) For the modification of sensor, the orderly arrangement of nanocomposite is conducive to improving its content and mechanical property. There is still a lack of effective control of its directional arrangement so that its properties are limited. And, how to accurately characterize the structural feature of the nanocomposite also is a challenge for the stability of the modified sensor. 3) More advanced means of combining biomolecules with nanocomposites for food analysis need to be further developed.
Acknowledgments
This work was supported by National Key Research and Development Program of China (2017YFD0400102), National Natural Science Foundation of China (31972201), and Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition (2017SICR104).
ORCID
Lin Lu 0000-0002-9739-9403