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Current views on pectin substances

  • Review
  • Published:
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Abstract

This review concerns pectin substances, the most complex class of plant polysaccharides. For the most part, the data reported after 1998 are presented; the references to earlier works are made only in the historical aspect. New data on the structure of pectin substances, their physiological activity, their role in plants, and their valuable physical properties are surveyed.

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Abbreviations

AceA:

aceric acid (3-C-carboxy-5-deoxy-L-xylofuranose)

AFM:

atomic force microscopy

DHA:

3-deoxy-D-lyxo-heptulosaric acid

DM:

degree of methylesterification

KDO:

2-keto-3-deoxy-D-manno-octonic acid

LM:

low degree of methylesterification

LMA pectin:

amidated pectin with a low DM

HM:

high degree of methylesterification

RG-I and RG-II:

rhamnogalacturonans I and II

GIT:

gastrointestinal tract.

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  1. Institute of Physiology, Komi Science Centre, The Urals Branch, Russian Academy of Sciences, ul. Pervomaiskaya 50, Syktyvkar, 167982, Russia

    Yu. S. Ovodov

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Original Russian Text © Yu.S. Ovodov, 2009, published in Bioorganicheskaya Khimiya, 2009, Vol. 35, No. 3, pp. 293–310.

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Ovodov, Y.S. Current views on pectin substances. Russ J Bioorg Chem 35, 269–284 (2009). https://doi.org/10.1134/S1068162009030017

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