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The journey for survival: he case of new product development in the brewery industry

Uche Nwabueze (Senior Lecturer in Operations Management, The Business School, University of Greenwich, London, UK)
Zoe Clair Law (Ex‐student The Business School, University of Bournemouth, Bournemouth, UK)

Journal of Product & Brand Management

ISSN: 1061-0421

Article publication date: 1 November 2001

4771

Abstract

Owing to intensifying competition and changing trends, the process of new product development has become increasingly important to competitiveness in the brewing industry. Consumers are now demanding more innovative products, thus requiring brewers to find better and quicker ways of introducing new products. This paper through the use of two case studies, aims to capture the essential attributes of new product development in the brewery industry.

Keywords

Citation

Nwabueze, U. and Clair Law, Z. (2001), "The journey for survival: he case of new product development in the brewery industry", Journal of Product & Brand Management, Vol. 10 No. 6, pp. 382-397. https://doi.org/10.1108/EUM0000000006208

Publisher

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MCB UP Ltd

Copyright © 2001, MCB UP Limited

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