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Planta Med 1996; 62(4): 370-372
DOI: 10.1055/s-2006-957910
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© Georg Thieme Verlag Stuttgart · New York

Taxol Content of Irish Yews

Jacintha Griffin, Ingrid Hook
  • Department of Pharmacognosy, School of Pharmacy, Trinity College Dublin, 18 Shrewsbury Road, Dublin 4, Ireland
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Publication History

1995

1995

Publication Date:
04 January 2007 (online)

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Abstract

The average annual taxol content of shoots with dark green needles from Irish Yew (Taxus baccata var. fastigiata) was found to be 0.0075%. Maximum levels were recorded in April (0.010%) and minimum in February. Golden-leaved (“aurea”) varieties contained only traces of taxol. Shoot growth took place mainly between May and July.

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