THE POLYPHENOLICS AND FLAVONOIDS OF HARPEPHYLLUM CAFFRUM

A. E. A. El Sherbeiny; M. A. El Ansari

doi:10.1055/s-0028-1097641

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Planta Med 1976; 29(2): 129-132
DOI: 10.1055/s-0028-1097641

THE POLYPHENOLICS AND FLAVONOIDS OF HARPEPHYLLUM CAFFRUM

A. E. A. El Sherbeiny, M. A. El Ansari

National Research Centre, Dokki, Cairo, Egypt

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Publication History

Publication Date:
13 January 2009 (online)

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Abstract

The study of the polyphenolics and flavonoids of Harpephyllum caffrum resulted in the isolation of protocatechuic acid, gallic acid, methyl gallate, kaempferol–3–rhamnoside, kaempferol–3–galactoside, apigenin–7–glucoside, quercetin–3–rhamnoside, quercetin–3–glucoside, quercetin–3–arahinoside and the free aglycones quercetin and kaempferol.

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