Volume 57, 1974
From the journal:

Faraday Discussions of the Chemical Society

Gelation of globular proteins

M. P. Tombs  

Abstract

Globular proteins form gels as a result of aggregation to form strands followed by interaction of the strands to form the gel mesh. An approximate (pore size, concentration) relationship can be predicted from selected models of the aggregation process, which is consistent with that determined from electron micrographs of gels. A limited random aggregation may plausibly lead to gelation, and the mode of aggregation is the main quantitative factor determining concentration requirements.

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Article information

DOI
https://doi.org/10.1039/DC9745700158
Article type
Paper

Faraday Discuss. Chem. Soc., 1974,57, 158-164

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Gelation of globular proteins

M. P. Tombs, Faraday Discuss. Chem. Soc., 1974, 57, 158 DOI: 10.1039/DC9745700158

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