Abstract
The relationship between plant-available water (PAW) and shoot extension and transpiration is required to model crop response to water stress, and has not been previously defined for sugarcane (Saccharum spp. (L.)). We subjected sugarcane plants at the 5–6 leaf stage to a continuous drying cycle in large (42 L) pots to determine the threshold fraction of plant available water (PAWt) at which plants slowed shoot extension and transpiration relative to plants watered daily. Transpiration rate was measured as the daily mass loss from the pots and shoot extension as the height increase from ground level to the tip of the youngest actively expanding leaf. Three experiments were conducted with cultivar Q115 covering a range of soil types (and hence PAW) and rates of soil drying. To compare the response with sugarcane, sorghum (Sorghum bicolor (L.) Moench s.lat.), a species that has been well characterized for the relationship between PAW and transpiration and shoot extension, was grown in two additional experiments. For the same species, response curves and PAWt for either shoot extension or transpiration were very similar for the different experiments. This similarity occurred despite there being different soils, different environmental conditions, different PAW, different times taken for the pots to dry down, and hence different rates of stress development. In sugarcane, there was almost no threshold in PAWt (0.92) for shoot extension and a very small threshold in PAWt for transpiration (0.85), while in sorghum PAWt for sorghum shoot extension (0.54) and plant transpiration (0.47) were consistent with those published previously. The present data extend previous reports that sugarcane stalk extension is very sensitive to water stress, and we discuss several factors that could provide the physiological basis for the sensitivity.
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Nable, R.O., Robertson, M.J. & Berthelsen, S. Response of shoot growth and transpiration to soil drying in sugarcane. Plant Soil 207, 59–65 (1999). https://doi.org/10.1023/A:1004469417374
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DOI: https://doi.org/10.1023/A:1004469417374