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711. Some factors affecting turbimetric methods for the determination of fat in milk

Published online by Cambridge University Press:  01 June 2009

J. D. S. Goulden
J. D. S. Goulden
Affiliation:
Physics Department, National Institute for Research in Dairying, University of Reading
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Extract

A method for the determination of the fat content of milk from measurements of the turbidities of diluted milk suspensions in the near infra-red region has been shown to provide greater accuracy than the alkali-addition method in the visible region. Variations in results due to breeds of cows and lactation times have been studied, and excluding early lactation samples, the maximum deviation within a given breed was found to correspond to ±0·2% in the fat concentration.

Type
Original Articles
Information
Journal of Dairy Research , Volume 25 , Issue 2 , June 1958 , pp. 228 - 235
Copyright
Copyright © Proprietors of Journal of Dairy Research 1958

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References

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