Lung cancer identification by the analysis of breath by means of an array of non-selective gas sensors
Introduction
The volatile organic compounds present in expired breath may give information about general metabolic conditions and, in particular, those of lung. Expired air contains a number of volatile organic constituents that are in quasi-equilibrium with several lung compartments, and may arise from either endogenous or exogenous volatile substances present in the blood. In addiction, certain substances in lung air may be in equilibrium with alveolar fluid or lining material.
In the past, many studies on breath analysis by combined gas chromatography–mass spectroscopy (GC–MS) have been published where the presence of several hundreds of different compounds in human breath was reported (Pauling et al., 1971). They associated the presence of some volatile compounds to certain diseases. For instance mercaptans and aliphatic acids were found in the breath of patients with liver cirrhosis (Kaji et al., 1978) while dimethyl- and trimethylamine were found in the breath of uremic patients (Simenhoff et al., 1977).
The expired air from lung cancer patients was also examined. Evidence that different volatile patterns occur in affected individuals has been claimed and that the presence of some of them may be correlated to the lung cancer was found. These compounds are mostly some alkanes (hexane and methylpentane among the others) and benzene derivatives such as o-toluidine and aniline (O'Neil et al., 1988). The correlation between breath composition and lung cancer has been recently confirmed in a cross-sectional study involving 108 individuals (Philips et al., 1999). Nonetheless, these studies still did not lead to a diagnostic method due to the overwhelming complexity of analysis carried out by GC–MS.
In the last two decades the introduction of chemical sensors lent the opportunity to reconsider these seminal studies in order to check whether novel diagnostic tools based on the chemical information contained in the exhaled volatile may be set out.
In the 80s the absence of selectivity, one of the major drawbacks of chemical sensors, was taken into consideration as the basis for a novel instrument able to provide global information about samples. This is somewhat resembling to the functioning of the human olfaction do with odorants (Persaud and Dodds, 1982).
These instruments are basically arrays on non-selective sensors. In fact, the sensors response is not univocally correlated with the concentration of a single compound (as in the classical analytical chemistry) but rather it is a sort of combination of all the chemical information contained in each sample. This is obtained through a broad selectivity, like a sort of chemical filtration.
Since then, these arrays, now widely known as electronic noses, have been applied to many different fields (Kress-Rogers, 1996). Food analysis was the most exploited field for many practical reasons, basically for the importance of human senses in food acceptance. This allowed interesting and successful comparisons between electronic noses and human olfaction (Sinesio et al., 2000).
Recently, medical field was also taken into consideration and the application of electronic nose to detect diseases was proposed. In this context some researchers have shown the ability of these devices to identify bacteria (Gardner et al., 1998, Holmberg et al., 1988, Pavolu et al., 2000). These researches were looking for the utilisation of electronic noses in the diagnosis of infections, such as pneumonia by the analysis of patient breath. The analysis of breath has also been supposed to be a useful indicator for the diagnosis of diabetes (Ping et al., 1997). In the tradition of olfactive medicine the application of electronic noses to fast detection of blood cells in urine has been reported (Di Natale et al., 1999).
Another possible application has been demonstrated in a recent paper in which the ability of chemical sensors to detect compounds secreted by the human body in the human sweat has been demonstrated (Di Natale et al., 2000).
In this study, the application of an electronic nose to the analysis of breath from patients affected by lung cancer is described.
Section snippets
Experimental
A total number of 42 volunteers, all affected by various forms of lung cancer, have been recruited at the C. Forlanini Hospital in Rome. Thirty-five of them were hospitalised waiting for a surgical treatment. Nine patients have been checked after a surgical removal of the tumour mass from the lung. Two patients were measured before and after the surgical operation. Eighteen volunteers have been recruited among the medical and nurse staff of the hospital, as reference. These controls were not
Results
As usual with electronic noses data analysis, each sample corresponds to a vector in multidimensional space. The data have been linearly normalised in order to remove as much as possible any concentration effects in the sample. Indeed, as indicated by the preliminary GC–MS analysis of breaths shown in Fig. 2, diseased breath samples are characterised by the presence of volatile compounds not present in the breath of the healthy sample. On the other hand, beside this fundamental difference
Discussion
The anomalous composition of the breath of patients affected by lung cancer has been shown in the past years by several authors. Classical analytical chemistry methods allowed the identification of many compounds found in anomalous concentration that could be used as markers in a possible diagnostic tool. On the other hand, electronic noses do not operate any separation into components of the measured samples. Their sensors, indeed, are not sensitive to a limited, and pre-fixed, number and kind
Acknowledgements
Authors are indebted with Professor M. Martelli and his staff at the Thoracic Surgery Division of the C. Forlanini Hospital for the invaluable assistance during the measurements. The work has been partly funded by the National Research Council (CNR) through the finalised project MADESS II, subproject Sensors.
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