The Greenhouse Effect: Acclimation of Tomato Plants Growing in High CO2, Relative Changes in Calvin Cycle Enzymes
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Polystyrene particles combined with di-butyl phthalate cause significant decrease in photosynthesis and red lettuce quality
2021, Environmental PollutionCitation Excerpt :Similarly, a previous study found that PS and polytetrafluoroethylene significantly reduced root activity in rice with and without As (III) (Dong et al., 2020). RuBisCO, is a key enzyme in the chloroplast matrix and its activity is related to soluble sugar content (Besford, 1990). Moreover, RuBisCO is the most soluble protein in the plant and accounts for 80% of the soluble protein content in leaves.
Leaf development and energy yield of hydroponic sweetpotato seedlings using single-node cutting as influenced by light intensity and LED spectrum
2020, Journal of Plant PhysiologyCitation Excerpt :A previous study indicated that an accelerated loss of RuBPco protein of tomato plants during leaf development can account for the change in photosynthetic performance (Besford, 1984). Besford (1990) also reported that there were no significant differences in the activities of 3PGA phosphokinase or NADP-G3P dehydrogenase between two different levels of CO2 concentration at 60 % leaf expansion of tomato. Moreover, an accelerated decline of RuBPco activity in the unshaded fifth leaf of tomato plants was observed from 60 % leaf expansion to full leaf expansion.
An established Arabidopsis thaliana var. Landsberg erecta cell suspension culture accumulates chlorophyll and exhibits a stay-green phenotype in response to high external sucrose concentrations
2016, Journal of Plant PhysiologyCitation Excerpt :If this is the case, why do the suspension culture cells maintain a green phenotype and a functional photosynthetic apparatus regardless of the external supply of sucrose? The scientific literature contains abundant evidence that links end product inhibition of photosynthesis (Azconbieto, 1983; Besford, 1990; Geiger, 1976; Krapp et al., 1993; Neales and Incoll, 1968; Sharkey et al., 1986) with the inhibition of Chl accumulation and photosynthetic gene expression (Cheng et al., 1992; Criqui et al., 1992; Dijkwel et al., 1996; Harter et al., 1993; Knight and Gray, 1994; Krapp et al., 1993; Raines et al., 1992; Sheen, 1990, 1994; Vanoosten and Besford, 1994, 1995) which lead to a non-green phenotype in Arabidopsis seedlings grown at 6%(w/v) sucrose and higher. Sensors and genetic elements associated with sugar sensing/signaling pathways have been identified through genetic screening (Ramon et al., 2008).
Effects of atmospheric CO<inf>2</inf> enrichment on plant constituents related to animal and human health
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