Elsevier

Phytochemistry

Volume 23, Issue 6, 14 May 1984, Pages 1340-1341
Phytochemistry

Short Report
37-Dihydroxy-8-methoxyflavone from Zuccagnia punctata

https://doi.org/10.1016/S0031-9422(00)80459-8Get rights and content

Abstract

A phytochemical examination of the leaves of Zuccagnia punctata resulted in the isolation and identification of 3,7-dihydroxyflavone and 3,7-dihydroxy-8-methoxyflavone. The latter is a new natural product.

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    Zuccagnia punctata extracts have been reported to show antioxidant (Morán Vieyra et al., 2009), antifungal (Quiroga et al., 2001; Svetaz et al., 2004, 2007; Agüero et al., 2010), antiulcer (De la Rocha et al., 2003), antigenotoxic (Zampini et al., 2008) properties and antibacterial activity, using in vitro and in vivo models, against antibiotic resistant Gram-negative (Zampini et al., 2005) and Gram-positive (Zampini et al., 2012) bacteria. The bioactive constituents of Zuccagnia punctata include polyphenolic compounds such as flavanones, flavones, chalcones and caffeoyl esters (Pederiva et al., 1975; Pederiva and Giordano, 1984; Svetaz et al., 2004; Zampini et al., 2005; Agüero et al., 2010). Previous papers have demonstrated the antibacterial (Zampini et al., 2005, 2012), antioxidant (Morán Vieyra et al., 2009), antigenotoxic (Zampini et al., 2008) and anti-inflammatory (Alberto et al., 2007) activities of flavonoids isolated from Zuccagnia punctata.

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