Short Report37-Dihydroxy-8-methoxyflavone from Zuccagnia punctata
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Cited by (19)
Histochemical localization and characterization of chalcones on the foliar surface of Zuccagnia punctata Cav. Insights into their physiological role
2015, Phytochemistry LettersCitation Excerpt :Z. punctata aerial parts have been extensively used as a traditional medicine for the treatment of bacterial and fungal infections, asthma, arthritis and rheumatism (Ratera and Ratera, 1980; Toursarkissian, 1980). The constituents of Z. punctata aerial parts include phytochemicals such as flavonoids (flavanones, flavones and mainly chalcones), oxygenated monoterpene-rich essential oils (Álvarez et al., 2012) and caffeoyl esters (Agüero et al., 2010; Pederiva et al., 1975; Pederiva and Giordano, 1984; Svetaz et al., 2004). Z. punctata extracts and chalcones were reported to have antioxidant (Morán Vieyra et al., 2009), antibacterial (Zampini et al., 2005, 2012), antifungal (Agüero et al., 2010; Nuño et al., 2014; Quiroga et al., 2001; Svetaz et al., 2004, 2007), antiulcerous (De la Rocha et al., 2003) and antigenotoxic (Zampini et al., 2008) properties.
Effects of Zuccagnia punctata extracts and their flavonoids on the function and expression of ABCB1/P-glycoprotein multidrug transporter
2012, Journal of EthnopharmacologyCitation Excerpt :Zuccagnia punctata extracts have been reported to show antioxidant (Morán Vieyra et al., 2009), antifungal (Quiroga et al., 2001; Svetaz et al., 2004, 2007; Agüero et al., 2010), antiulcer (De la Rocha et al., 2003), antigenotoxic (Zampini et al., 2008) properties and antibacterial activity, using in vitro and in vivo models, against antibiotic resistant Gram-negative (Zampini et al., 2005) and Gram-positive (Zampini et al., 2012) bacteria. The bioactive constituents of Zuccagnia punctata include polyphenolic compounds such as flavanones, flavones, chalcones and caffeoyl esters (Pederiva et al., 1975; Pederiva and Giordano, 1984; Svetaz et al., 2004; Zampini et al., 2005; Agüero et al., 2010). Previous papers have demonstrated the antibacterial (Zampini et al., 2005, 2012), antioxidant (Morán Vieyra et al., 2009), antigenotoxic (Zampini et al., 2008) and anti-inflammatory (Alberto et al., 2007) activities of flavonoids isolated from Zuccagnia punctata.
Potentiality of standardized extract and isolated flavonoids from Zuccagnia punctata for the treatment of respiratory infections by Streptococcus pneumoniae: In vitro and in vivo studies
2012, Journal of EthnopharmacologyCitation Excerpt :In addition, Zuccagnia punctata is reported to have antioxidant (Morán Vieyra et al., 2009), antibacterial (Zampini et al., 2005), antifungal (Quiroga et al., 2001; Svetaz et al., 2004, 2007; Agüero et al., 2010), antiulcer (De la Rocha et al., 2003), and antigenotoxic (Zampini et al., 2008) properties. The constituents of Zuccagnia punctata include phytochemicals such as flavonoids (flavanones, flavones, chalcones) and caffeoyl esters (Pederiva et al., 1975; Pederiva and Giordano, 1984; Svetaz et al., 2004; Agüero et al., 2010). In addition, it was reported that the standardized extracts of Zuccagnia punctata and chalcone isolated from this plant possesses antibacterial activity against Gram-negative bacteria (Zampini et al., 2005) including several multiple drug-resistant clinical strains such as Escherichia coli, Enterococcus faecalis, Klebsiella pneumonia, Pseudomonas aeruginosa and others.
(-)-5,6-Dehydrocamphor from the antifungal essential oil of Zuccagnia punctata
2012, Phytochemistry LettersCitation Excerpt :Previous studies have shown antifungal activity in the dichloromethane, chloroform and methanol extracts of its aerial parts. The bioassay-guided fractionation of the antifungal extracts led to the isolation of chalcones, flavonols, flavanones and caffeic esters (Pederiva and Giordano, 1984; Svetaz et al., 2004, 2007) some of which displayed interesting antifungal activities. Earlier studies on secretory structures in Caesalpinieae tribe showed that abundant small capitate glands are embedded in both leaf surfaces of Z. punctata (Lersten and Curtis, 1996).
Evaluation of genotoxic and antigenotoxic effects of hydroalcoholic extracts of Zuccagnia punctata Cav.
2008, Journal of EthnopharmacologyAntibacterial activity of Zuccagnia punctata Cav. ethanolic extracts
2005, Journal of Ethnopharmacology