Elsevier

Carbohydrate Research

Volume 42, Issue 2, July 1975, Pages 267-274
Carbohydrate Research

Catalysis by mercuric ion of reactions of glycals with water

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Abstract

In the presence of mercuric sulfate, 3,4,6-tri-O-acetyl-d-glucal (4), dissolved in 1,4-dioxane-dilute sulfuric acid at room temperature, is rapidly and quantitatively converted into 4,6-di-O-acetyl-2,3-dideoxy-aldelhydod-erythro-trans-hex-2-enose (8). With acetone as the organic component of the solvent, this product is accompanied by the 5,6-di-O-acetyl isomer (10). The corresponding, α,β-unsaturated aldehydes (12 and 13; 15) are formed in an analogous way from 3,4,6-tri-O-acetyl-d-galactal (11) and 3,4-di-O-acetyl-d-arabinal (14). Similarly, instead of hydration, d-glucal (1) and d-galactal undergo elimination catalyzed by mercuric ion and acid to yield 2-(d-glycero-1,2-dihydroxyethyl)furan (3) as the sole product. Possible mechanisms for these transformations are discussed.

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Presented at the 42e Congrès, A.C.F.A.S., Quebec, Canada, May 1974.

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