Trends in Plant Science
Volume 9, Issue 11, November 2004, Pages 534-540
Journal home page for Trends in Plant Science

Performing the paradoxical: how plant peroxidases modify the cell wall

https://doi.org/10.1016/j.tplants.2004.09.002Get rights and content

Since their appearance in the first land plants, genes encoding class III peroxidases have been duplicated many times during evolution and now compose a large multigene family. The reason for these many genes is elusive, and we are still searching for the specific function of every member of the family. Nevertheless, our current understanding implicates peroxidases as key players during the whole life cycle of a plant, and particularly in cell wall modifications, in roles that can be antagonistic depending on the developmental stage. This diversity of functions derives in part from two possible catalytic cycles of peroxidases involving the consumption or release of H2O2 and reactive oxygen species (e.g. O2radical dot, H2O2, radical dotOH).

Section snippets

Germination

Peroxidase activity can be detected in seeds and their mucilage before germination. By generating hydroxyl radicals (radical dotOH), peroxidases could play a crucial role in seed protection as well as in the first days of germination by reducing pathogenic attack. Indeed, ROS are believed to play a role in defending seeds against pathogens. In this respect, two studies of tomato (Lycopersicon esculentum) and radish (Raphanus sativus) seeds confirm that peroxidase production begins as soon as the radicle

Cellular growth and cell wall loosening

Growth by cell elongation (as opposed to growth by cell division) leads to an irreversible increase in cell volume that occurs together with a relaxation of the cell wall. The biochemical processes involved in cell wall loosening during extension growth are only partially known. Several enzymatic mechanisms have been proposed, such as the cleavage and reassembly of xyloglucan polymers by xyloglucan endotransglycosylase or the suppression of hydrogen bonds between cellulose and xyloglucan by

Cell wall cross-linking

Peroxidases can control the availability of H2O2 in the cell wall (Figure 2), which is a prerequisite for the cross-linking of phenolic groups, to inhibit cell elongation (Figure 4). Peroxidases catalyze this process in response to various external factors such as wounding, pathogen interactions and environmental constraints or just as a part of normal cell wall development during growth, differentiation and senescence. Indeed, dehydration and pathogen invasion can be limited by the formation

Diferulic bonds

The formation of diferulic linkages occurs at various stages during cell wall formation. Elongation and cell wall extensibility are inversely correlated to the increase in the content of ferulic and diferulic acid in the primary cell wall 31, 32, 33. Indeed, during lignification, cell walls are further stiffened by the formation of diferulic linkages between polysaccharide-bound lignins or polysaccharides. Ferulate can also join a lignin moiety to a polysaccharide without forming a diferulic

Extensins

Extensins are hydroxyproline-rich proteins (HPRP) and are essential for primary cell wall structure and development in plants 40, 41, 42. There is strong evidence that peroxidases work closely with extensins during the process of cell wall stiffening. Peroxidases can create rigid extensin cross-links that block any further wall loosening and hence cell expansion [43]. The precise nature of these cross-links is still being debated: isodityrosine bonds or Tyr–Lys bonds have been implicated in

Lignification and suberization

Cross-linking of phenolic monomers in the formation of suberin and the oxidative coupling of lignin subunits as part of lignin biosynthesis are related to secondary cell wall formation [56] and have been associated with reduction of extensibility and growth. Peroxidases [57] and laccases [58] are both candidates for monolignol unit oxidation, which leads to the final step of lignin assembly. Using H2O2 as an oxidant, peroxidases can generate monolignol phenoxy radicals that couple spontaneously

Senescence

Senescence is the final stage before complete tissue death. It is dependent on various plant hormones, such as cytokinins, which prevent the onset of senescence, or ethylene and salicylic acid, which by contrast induce the senescent phenotype in vivo [69]. Several morphological and cellular changes are associated with this mechanism. For example, in some plants, leaves fall off the stem (abscission) before complete death. Moreover, changes in gene expression have been reported during

Conclusions

To date, studies of plant peroxidases have provided evidence that class III peroxidases are omnipresent enzymes, expressed throughout the plant life cycle from germination to senescence. They can induce cell wall loosening and growth by elongation as well as cross-linking of cell wall components. Indeed, the balance between cleavage and cross-linking is associated with ROS action and with H2O2 and ascorbate concentrations. These compounds can regulate enzyme activity as well as peroxidase gene

Acknowledgements

We thank William Deakin and Xavier Perret for their critical reading and constructive suggestions, and Olivier Lustenberger, Laurent Falquet and Vassilios Ioannidis for the realization of the peroxidase website. We thank the University of Geneva and the Swiss National Science Foundation (grant 31-068003.02) for research support to C.P. and C.D.

Glossary

Heme peroxidases:
oxidoreductases containing usually ferriprotoporphyrin IX as prosthetic group. Able to oxidize various substrates via the reduction of hydrogen peroxide.
Neofunctionalization:
acquisition of a novel function in a protein owing to mutations or duplications at the DNA level during evolution.
Paralog:
homologous genes produced by duplication within a genome.
Suberin:
wax-like lipid polymer resulting from the polymerization of fatty acids and phenolics. It is formed in the outer cell

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