Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
Graphical abstract
Highlights
► Chitin and chitosan were prepared from shrimp shells. ► Antibacterial activity of chitin and chitosan oligomers were assessed. ► Chitosan exhibited a bacteriostatic effect on all bacteria tested. ► Due to their higher activity, oligomers were more soluble in water. ► Chito-oligomers showed advantages as new antimicrobial agents.
Keywords
Chitin
Chitosan
Oligomers of chitin and chitosan
Valorization
Shrimp
Antibacterial effect
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