Chapter 13 - Lipids of the Kernel
References (0)
Cited by (9)
Kernel characterization and starch morphology in five varieties of Peruvian Andean maize
2021, Food Research InternationalCitation Excerpt :Besides, Chullpi presented traces of behenic acid (<1%), not detected in the other four varieties of PAM. According to the literature, the fatty acid composition of maize is influenced by its genotype and degree of evolution (Wang & White, 2018). Less evolved varieties usually present high amounts of saturated fatty acids (Duvick et al., 1999).
Corn Grain Fatty Acid Contents in Response to Organic Fertilisers from Meat Industry Waste
2024, Sustainability (Switzerland)Maize seed endophytes
2023, Molecular Plant PathologyFactors affecting starch digestibility rate of maize grain in poultry
2023, World's Poultry Science JournalON THE USE OF GYDEMA COMPANY’S WASTE FOR THE PRODUCTION OF REFINED CORN OIL.
2022, Universidad y Sociedad
Copyright © 2019 AACCI. Published by Elsevier Inc. in cooperation with AACC International. All rights reserved.