Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits
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Accelerating cryoprotectant delivery using vacuum infiltration
2023, CryobiologyCombining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
2021, Ultrasonics SonochemistryCitation Excerpt :This could be due to the short duration of the pretreatments (5 min), the level of energy involved and/or the resistance of celery tissues, which were not enough to promote cell disruption (cell membrane rupture releasing cytoplasm). Concerning vacuum, this procedure removes occlude gases in intercellular spaces liberating pathways for water exit [23]. This could not be observed directly in microstructure, especially vacuum application in samples without liquid immersion (water or ethanol), since air can return to the tissues during pressure release.
Comparative study of microwave assisted and conventional osmotic dehydration of apple cubes at a constant temperature
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