Colloids and Surfaces A: Physicochemical and Engineering Aspects
Stabilization by chitosan of soybean oil emulsions coated with phospholipid and glycocholic acid
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Cited by (49)
Effect of charge on in vivo adhesion stability of catechol-conjugated polysaccharides
2019, Journal of Industrial and Engineering ChemistryCitation Excerpt :In addition, the stability of FeCHI-C hydrogel was further examined for 30 days (Fig. 4b). It was found that FeCHI-C hydrogel remained at 54.35 ± 10.45% of its initial weights after 30 days, demonstrating that the amine-rich polymer may provide high stability via catechol-amine and/or catechol-catechol bonds in catechol- and Fe3+ ion-mediated hydrogels [33,34]. Lastly, the effect of polymer backbones was further investigated by an in vivo adhesion test.
Non-covalent self-assembly of multi-target polystyrene composite adsorbent with highly efficient Cu(II) ion removal capability
2019, Colloids and Surfaces A: Physicochemical and Engineering AspectsCitation Excerpt :When pH values reach 7.0, the adsorption is most prominent, and the adsorption rate can reach 80%. The reason was that the pKa of chitosan is 6.2 [43], and the solution was slightly acidic. From the perspective of the molecular structure of chitosan, the amines and hydroxyl groups in the molecular chain of chitosan are mainly used for chelation.
Chitosan-fatty acid interaction mediated growth of Langmuir monolayer and Langmuir-Blodgett films
2018, Journal of Colloid and Interface ScienceEffect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions
2016, LWTCitation Excerpt :The presence of a chitosan layer surrounding the fat emulsion droplet via strong interaction could help preventing lipid absorption in duodenum condition as well as preventing lipase coming into close contact with the lipid substrate inside the chitosan-fat droplets (Mun et al., 2006). Several studies also showed that the chitosan polymers with high charge density distributed along the polymer chain that can be easily dispersed in an acidic aqueous solution would conceivably possess property of high fat entrapment (Faldt, Bergenstahl, & Claesson, 1993). In this study, among 5 types of chitosan tested, HD1P showed the superior fat-binding capacity at 27.50 ± 2.29 g of oil entrapment/g of chitosan at the chitosan-oil mass ratio 1:40.
Chitosan does not inhibit enzymatic action of human pancreatic lipase in Langmuir monolayers of 1,2-didecanoyl-glycerol (DDG)
2014, Colloids and Surfaces B: Biointerfaces