Trends in Food Science & TechnologyVolume 1, July 1990, Page 1EditorialAddressing the issues: food science in the 1990sAuthor links open overlay panelJohn O'Brien (Editor)Show moreShareCitehttps://doi.org/10.1016/0924-2244(90)90001-FGet rights and contentRecommended articlesReferences (0)Cited by (0)View full textCopyright © 1990 Published by Elsevier Ltd.