Chitosan cross-linked with Mo(VI) polyoxyanions: A new gelling system
References (14)
- et al.
High-field n.m.r. spectroscopy of partially N-deacetylated chitins (chitosans). I. Determination of the degree of N-acetylation and the distribution of N-acetyl groups
Carbohyd. Res.
(1991) - et al.
Chitin gels
Int. J. Biol. Macromol.
(1989) - et al.
Covalently cross-linked sodium alginate beads
Food Hydrocolloids
(1991) Phycocolloids versus microbial polysaccharides: production and application perspectives
- et al.
N-acetylchitosan gel: a polyhydrate of chitin
Biopolymers
(1976) - et al.
Characterization of chitosan. I. Thermoreversible chitosan gels
- et al.
A chitosan oxalate gel: its conversion to an N-acetylchitosan gel via a chitosan gel
Carbohyd. Res.
(1990)
There are more references available in the full text version of this article.
Cited by (0)
Copyright © 1992 Published by Elsevier Ltd.