PaperProduction and degradation of alkaline protease in batch cultures of Bacillus subtilis ATCC 14416
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2018, HeliyonCitation Excerpt :However, E. indicum produced almost 2-fold more protease compared to B. subtilis. Protease level gradually decreased after 24 h of fermentation possibly due to denaturation, degradation and autolysis of protease (Chu et al., 1992). Growth kinetics during the time course showed that the protease production was almost growth associated.
Effect of amino acids on the repression of alkaline protease synthesis in haloalkaliphilic Nocardiopsis dassonvillei
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