Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin E and dietary n − 6 or n − 3 polyunsaturated fatty acids
References (44)
- et al.
High dietary linoleic acid affects the fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion
J. Nutr.
(1991) - et al.
Microsomal lipid peroxidation
Method. Enzymol.
(1978) - et al.
Inverse modifications of heart and liver α-tocopherol status by various dietary polyunsaturated fatty acid ratios
J. Lipid Res.
(1990) - et al.
Effect of an ascorbic acid deficiency on tyrosinemia and renal granulomatous disease in turbot (Scophrhalmus maximus) interaction with a slight polyhypovitaminosis
Comp. Biochem. Physiol.
(1990) - et al.
The vitamin E requirement of rainbow trout (Salmo gairdneri) given diets containing polyunsaturated fatty acids derived from fish oil
Aquaculture
(1983) - et al.
A simple method for the isolation and purification of total lipids from animal tissues
J. Biol. Chem.
(1957) - et al.
Effect of dietary vitamin E levels on oxidative stability of trout fillets
Aquaculture
(1990) - et al.
Dietary (n − 3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody response
J. Nutr.
(1992) - et al.
Effects of singular and combined dietary deficiencies of selenium and vitamin E on fingerling channel catfish (Ictalurus punctatus)
J. Nutr.
(1986) - et al.
Effects of dietary vitamin E and synthetic antioxidants on composition and storage quality of channel catfish, Ictalurus punctatus
Aquaculture
(1992)
Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants
J. Nutr.
(1992)
Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenates
J. Nutr.
(1989)
Requirement of α-tocopherol by channel catfish fed diets low in polyunsaturated triglycerides
J. Nutr.
(1984)
Effect of dietary salmon oil feeding on rat heart lipid status
J. Nutr.
(1988)
The role of dietary α-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout muscle
Aquaculture
(1988)
Vitamin E requirements of the blue tilapia, Oreochromis aureus (Steindachner), in relation to dietary lipid level
Aquaculture
(1990)
Dietary vitamin E requirement of fingerling channel catfish
J. Nutr.
(1984)
The influence of dietary lipid source and alpha-tocopheryl acetate level on product quality of rainbow trout (Salmo gairdneri)
Aquaculture
(1985)
Dosage automatisé de la vitamine C dans les aliments et les milieux biologiques
Analusis
(1989)
A rapid method for determining the oxidation of n − 3 fatty acids
J. Am. Oil Chem. Soc.
(1992)
High performance liquid chromatography methods for vitamin E in tissues
Method. Enzymol.
(1984)
The effects of vitamin E and oxidized fish oil on the nutrition of rainbow trout (Salmo gairdeneri) grown at natural, varying water temperatures
Br. J. Nutr.
(1984)
Cited by (183)
Vitamins
2022, Fish NutritionPhotoperiods affect growth, food intake and physiological metabolism of juvenile European Sea Bass (Dicentrachus labrax L.)
2021, Aquaculture ReportsCitation Excerpt :Our findings agreed with these findings, as evidenced by the fact that long-term darkness inhibiting secretion of digestive enzymes in fish, possibly due to response to the unsuitable light environment which, in turn, affected feeding and growth. Previous studies reported that a stressful environment, including changes of light, water temperature, or dissolved oxygen, directly affects active oxygen content and antioxidant enzyme activity (Fitzgerald, 1992; Stéphan et al., 1995; Parihar and Dubey, 1995). As a consequence, an organism might react to this stress and adapt to the changes in the external environment.
Copyright © 1995 Published by Elsevier B.V.