Biosorption of hexavalent chromium by yeasts

doi:10.1016/0032-9592(95)80005-0

Process Biochemistry

Volume 30, Issue 2, 1995, Pages 145-149

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Abstract

Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.

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Process Biochemistry

Abstract

References (26)

Bacterial reduction of toxic hexavalent chromium using a fed-batch culture of enterobacter cloacae strain HO1

J. Ferment. Bioeng.

Intracellular chromium reduction

Biochem. Biophys. Acta

Studies on the γ-glutamyl Cu-binding peptide from Schizosaccharomyces pombe

J. Biol. Chem.

Glutathione-coated cadmium-sulfide crystallites in Candida glabrata

J. Biol. Chem.

Investigation of the mechanism of metal uptake by denaturated Rhizopus arrhizus biomass

Enzyme Microbiol. Technol.

Gating and conductance in an outward-rectifying K-channel from the plasma membrane of S. cerevisiae

J. Memb. Biol.

Toxicity and mutagenicity of hexavalent chromium on Salmonella typhimurium

Appl. Environ. Microbiol.

Mutagenity of chromates in bacteria and its relevance to chromate carcinogenisis

Nature

Environmental data report, UNEP, Blackwell Reference, Wastes

Cited by (0)