Fourier transform nmr self-diffusion and microemulsion structure

https://doi.org/10.1016/0021-9797(81)90351-9Get rights and content

Abstract

A novel Fourier transform pulsed-gradient spin-echo 1H and 13C NMR method was employed to obtain multicomponent self-diffusion data for seven microemulsion systems. These included ionic surfactant-cosurfactant (short- or long-chain alcohol)-hydrocarbon-water, nonionic surfactant-hydrocarbon-water, and ionic surfactant (of the swelling type)-hydrocarbon-water systems. For the short-chain alcohol (butanol or pentanol) systems both water, hydrocarbon, and alcohol self-diffusion are very rapid over wide concentration regions. In contrast to micellar solutions and certain liquid crystalline phases there is apparently no marked separation into hydrophobic and hydrophilic domains; this is considered to be due to the alcohol having a compatibility with both aqueous and hydrocarbon environments as well as internal interfaces. There appear to be no extended well-defined structures in these systems. Instead the microemulsions are argued to have very flexible and low-order internal interfaces which open up and reform at a short time scale. It seems reasonable to assume a polydispersity in aggregate size and shape and it appears to be a clear possibility that there are mainly quite small aggregates. The nonionic surfactant system shows strong resemblances to the short-chain alcohol system while the remaining systems (long-chain alcohol or absence of alcohol) show a more pronounced separation into hydrophobic and hydrophilic regions.

References (60)

  • H Wennerström et al.

    Phys. Rep.

    (1979)
  • P Stilbs et al.

    J. Magn. Reson.

    (1980)
  • T.L James et al.

    J. Magn. Reson.

    (1973)
  • R Freeman et al.
  • P Stilbs et al.

    Polymer

    (1981)
  • A.M Bellocq et al.

    J. Colloid Interface Sci.

    (1979)
  • A.M Bellocq et al.

    J. Colloid Interface Sci.

    (1980)
  • A.M Cazabat et al.

    J. Colloid Interface Sci.

    (1980)
  • E Sjöblom et al.

    J. Colloid Interface Sci.

    (1978)
  • K Shinoda et al.

    J. Colloid Interface Sci.

    (1968)
  • H Saito et al.

    J. Colloid Interface Sci.

    (1970)
  • K Shinoda et al.

    Adv. Colloid Interface Sci.

    (1975)
  • P Ekwall et al.

    J. Colloid Interface Sci.

    (1970)
  • K Fontell

    J. Colloid Interface Sci.

    (1973)
  • H.F Eicke

    J. Colloid Interface Sci.

    (1979)
  • G Lindblom et al.

    Biophys. Chem.

    (1977)
  • B Lindman et al.

    J. Colloid Interface Sci.

    (1973)
  • J Ulmius et al.

    J. Magn. Reson.

    (1977)
  • P Ekwall et al.

    J. Colloid Interface Sci.

    (1971)
  • P Stilbs

    J. Colloid Interface Sci.

    (1981)
  • S Friberg et al.

    J. Colloid Interface Sci.

    (1976)
  • B Lindman et al.
  • Lindman, B., and Wennerström, H., in “Solution Chemistry of Surfactants—Theoretical and Applied Aspects” (E. J. Fendler...
  • B Lindman et al.

    J. Phys. Chem.

    (1980)
  • Fabre, H., Kamenka, N., and Lindman, B., J. Phys. Chem., in...
  • P Stilbs et al.

    Chem. Scripta

    (1980)
  • P Stilbs et al.

    Chem. Scripta

    (1980)
  • E.O Stejskal et al.

    J. Chem. Phys.

    (1965)
  • E.L Hahn

    Phys. Rev.

    (1950)
  • S Meiboom et al.

    Rev. Sci. Instrum.

    (1958)
  • Cited by (165)

    • Critical evaluation of models for self-assembly of short and medium chain-length surfactants in aqueous solutions

      2020, Advances in Colloid and Interface Science
      Citation Excerpt :

      pulses are applied. Using this technique diffusion coefficients of a range of nuclei can simultaneously be determined down to 10-9 cm2/s even in liquids and viscous systems such as liquid crystals [180]. For a direct detection of carbon signals it is common to employ decoupling of spin-spin interactions between neighboring magnetic nuclei.

    • Encapsulation of food ingredients by microemulsions

      2019, Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry series
    • Thermally stable microemulsions comprising imidazolium based surface active ionic liquids, non-polar ionic liquid and ethylene glycol as polar phase

      2018, Journal of Colloid and Interface Science
      Citation Excerpt :

      Moving from P-in-IL to IL-in-Polar region via BC region, there is continuous increase in DC2-IL in both the investigated systems. However as per literature reports [56–57], D of continuous medium i.e. [C2mim][Tf2N] (DC2-IL), should decrease with the addition of discontinuous medium i.e. EG. Such contrasting behaviour could be due to enhanced interactions between surfactant and EG with addition of EG, which pushes away the highly non-polar IL towards tail end of alkyl chain of surfactant leading to an increase in DC2-IL.

    • Skin Care Cosmetics

      2017, Cosmetic Science and Technology: Theoretical Principles and Applications
    • Design and characterization of selected microemulsions as media for NMR chromatography

      2016, Colloids and Surfaces A: Physicochemical and Engineering Aspects
      Citation Excerpt :

      In any case, the oil and aqueous phases are less magnetically heterogeneous than a typical silica suspension [14]. In the past, diffusion measurements of structured liquids such as micelles [16–23] emulsions [24–29] and microemulsions [30–40] as a support medium, concentrated on studies of the liquids themselves and partitioning factors [41] rather than on their application as spectroscopic separation media. The subject of this work is selection of the best microemulsion compositions to form such chromatographic media.

    • Phase equilibriums, self-assembly and interactions in two-, three- and four medium-chain length component systems

      2014, Advances in Colloid and Interface Science
      Citation Excerpt :

      At large s the relaxation rate corresponds to electrolyte solutions while high relaxation rate at small s is tenfold due to ion-pair formation. There are very few measurements made on true microemulsion systems and when such data are presented the measured samples are very few [19]. Thus, systematic measurements should be used to characterize the detailed nature and structure of microemulsion systems (cf. Figs. 14–17).

    View all citing articles on Scopus
    2

    Permanent address: Institute of Physical Chemistry, Uppsala University, Box 532, S-751 21 Uppsala, Sweden.

    3

    Present address: Isotope Department, Weizmann Institute of Science, Rehovot, Israel.

    View full text