NoteOccurrence of 3-hydroxy acids in microalgae and cyanobacteria and their geochemical significance
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Cited by (36)
Hydroxy fatty acids in the surface Earth system
2024, Science of the Total EnvironmentPotential of microalgal compounds in trending natural cosmetics: A review
2020, Sustainable Chemistry and PharmacyCitation Excerpt :The most known 3-hydroxy acid used in cosmetic formulation is citric acid (Kornhauser et al., 2012). In addition, it has been reported that A. variabilis, Anacystis nidulans, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, Cyanidium caldarium, Phormidium foveolarum, and Oscillatoria species produce 2-hydroxy acids and 3-hydroxy acids and their extracts can serve as a promising candidates as a cosmetic (Matsumoto et al., 1984; Matsumoto and Nagashima, 1984). Also, exopolysaccharides (EPS) produced by microalgae can be considered as a significant moisturizer product.
Hydroxy fatty acids in marine dissolved organic matter as indicators of bacterial membrane material
2003, Organic GeochemistryCitation Excerpt :Minor amounts of hydroxy acids might derive from Gram positive bacteria (cf. Bacillus investigated here) or even microalgae. Matsumoto and coworkers (Matsumoto and Nagashima, 1984; Matsumoto et al., 1984, 1988) reported finding low levels of hydroxy acids in several freshwater red and green algae grown in axenic cultures. Within our limited sample set at 2°S in the Equatorial Pacific, there was no significant depth-related trend in UDOM hydroxy acid concentrations.
Lipid biomarker fluxes in the Arabian Sea, with a comparison to the equatorial Pacific Ocean
2002, Deep-Sea Research Part II: Topical Studies in OceanographyCitation Excerpt :Often, the most abundant homolog was the ω-hydroxy-C22 acid, which in some instances was the most abundant compound in the entire acid fraction. Microalgae and cyanobacteria have been implicated as sources of hydroxy acids (Matsumoto and Nagashima, 1984; Matsumoto et al., 1984, 1988). Hydroxy acids also are produced by microbial oxidation of fatty acids (Lehninger, 1981) and are constituents of structural biopolymers of many microorganisms (Ratledge and Wilkinson, 1988).