Abstract
In this study, for the first time, an organic solvent-free air-assisted liquid–liquid microextraction method has been reported for the extraction and preconcentration of phthalic acids (o-phthalic acid, m-phthalic acid, and p-phthalic acid) from edible oil samples. The method is based on the repeated aspirating/injection of an alkaline aqueous solution and the oil sample mixture in a conical bottom centrifuge tube to form a cloudy solution. After phase separation by centrifuging, the sedimented phase is directly analyzed by high-performance liquid chromatography–diode array detection. Under the optimum extraction conditions, the method showed low limits of detection and quantification between 0.11–0.29 and 0.28–0.91 ng mL−1, respectively. Extraction recoveries and enrichment factors were from 81 to 97% and 406 to 489, respectively. The relative standard deviations for the analysis of 5 ng mL−1 of each analyte were less than 5.9% for intraday (n = 6) and interday (n = 5) precisions. Finally, different oil samples were successfully analyzed using the proposed method and m-phthalic acid, and p-phthalic acid were determined in some of them at ng mL−1 level.
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Abbreviations
- AALLME:
-
Air-assisted liquid–liquid microextraction
- CPE:
-
Cloud point extraction
- DMT:
-
Dimethyl terephthalate
- DLLME:
-
Dispersive liquid–liquid microextraction
- EG:
-
Ethylene glycol
- EF:
-
Enrichment factor
- HF-LPME:
-
Hollow-fiber liquid-phase microextraction
- HLLE:
-
Homogeneous liquid–liquid extraction
- HPLC–DAD:
-
High-performance liquid chromatography–diode array detection
- LLE:
-
Liquid–liquid extraction
- LPME:
-
Liquid-phase microextraction
- PET:
-
Polyethylene terephthalate
- SPE:
-
Solid-phase extraction
- SPME:
-
Solid-phase microextraction
- SDME:
-
Single-drop microextraction
- UAEME:
-
Ultrasound-assisted emulsification microextraction
- VALLME:
-
Vortex-assisted liquid–liquid microextraction
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The authors thank the Research Council of University of Tabriz for financial support.
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Farajzadeh, M.A., Afshar Mogaddam, M.R., Feriduni, B. et al. Determination of migrated phthalic acid residues into edible oils using a green mode of air-assisted liquid–liquid microextraction followed by high-performance liquid chromatography–diode array detector. J IRAN CHEM SOC 14, 551–559 (2017). https://doi.org/10.1007/s13738-016-1003-y
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DOI: https://doi.org/10.1007/s13738-016-1003-y