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The effects of Gibberella zeae, Barley Yellow Dwarf Virus, and co-infection on Rhopalosiphum padi olfactory preference and performance

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Abstract

Insect-borne viruses promote several changes in plant phenotype, which can modify plant-vector interactions in favor of virus survival and dissemination. Although co-infections commonly occur in the field, little is known about their effects on interactions with the vector. The ecological interactions between Barley Yellow Dwarf Virus (BYDV) and its aphid vector, Rhopalosiphum padi, have been investigated extensively, but the vector’s behavior in more complex scenarios has yet to be examined. We assessed olfactory response and performance of R. padi to wheat singly and doubly infected by the pathogenic fungus Giberella zeae and BYDV. Non-viruliferous aphids preferred odors of BYDV-infected wheat over healthy wheat, as previously reported in the literature, and they were still preferentially attracted to BYDV-infected plant during co-infection. However, around 35% more non-viruliferous aphids chose healthy wheat over G. zeae-infected wheat. Viruliferous aphids did not show any preference to the treatments. BYDV-infected wheat was a superior host than healthy wheat for the aphids whose population increased in 25%. We observed a synergistic effect of the co-infected wheat, which was the best host for aphids, and promoted an elevation of 42% on population growth. Our results indicate that co-infection might be beneficial for virus spread as does not interfere with aphid olfactory preference and provides greater colony growth than in singly infected plants.

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Acknowledgements

We thank Alfred Stoetzer (Fundação Agrária de Pesquisa Agropecuária, Guarapuava, PR) for providing seeds and the G. zeae isolate. We also thank Dr. Paulo Roberto Valle da Silva Pereira and Dr. Douglas Lau (Embrapa Trigo, Passo Fundo, RS) for providing the BYDV-PAV isolate and aphids. Felipe Goulart gently provided the schematic diagram of the dual choice set-up. This work was supported by the National Institute of Science and Technology (INCT) Semiochemicals in Agriculture, Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and Fundação de Amparo a Pesquisa do Estado de São Paulo (FAPESP). MFGVP and PAS are supported by FAPESP (Process 2012/12252-1 and 2013/11993-0).

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Correspondence to Maria Fernanda Gomes Villalba Peñaflor.

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Online Resource 1

Infection by Barley yellow dwarf virus (BYDV) in wheat was verified by typical yellowing and reddening of leaves after two weeks of inoculation using viruliferous aphids (a); Giberella zeae infection was confirmed by cutting the stems of seed-inoculated wheat and leaving on a humid chamber for 48h. Thereafter, white mycelia (b) were collected and G. zeae was isolated in PDA medium. (DOCX 179 kb)

Online Resource 2

Schematic diagram of the aphid dual-choice arena. It consisted of a Petri dish (15 cm diameter) with two rectangular holes in the bottom covered with voile fabric to prevent the aphids from inserting their stylets into the plant tissue. Without being excised, a pair of leaves from each tested a plant were positioned below the Petri dish bottom and between the holes and a cardboard support. Twenty aphids in a circular filter paper were released in the center of the arena. (a) lateral view of the set-up; (b) top view of the arena showing aphids released in the center and the rectangular holes covered with voile fabric. (DOCX 164 kb)

Online Resource 3

Statistical data of dual choice bioassays with non-viruliferous (NV) and viruliferous (V) Rhopalosiphum padi wingless aphids analyzed by general log-linear model (treatment, time and treatment x time effect). (DOCX 19 kb)

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dos Santos, R.C., Peñaflor, M.F.G.V., Sanches, P.A. et al. The effects of Gibberella zeae, Barley Yellow Dwarf Virus, and co-infection on Rhopalosiphum padi olfactory preference and performance. Phytoparasitica 44, 47–54 (2016). https://doi.org/10.1007/s12600-015-0493-y

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