Abstract
Aims
The objectives of this study were to determine the valence state of Se and major components in Se ore powder, examine its effect on Se enrichment in crops under different cultivation patterns, and assess the safety of edible parts of crops.
Methods
Se ore powder from Enshi was subjected to compositional analysis by X-ray photoelectron spectroscopy and applied to rice (wetland) and soybean (dryland) fields before planting.
Results
Se was mainly present in tetravalent and zero-valent forms at a 4:6 ratio in Se ore powder. Following soil application of Se ore powder, concentrations of As, Hg, Cr, and Pb in brown rice and soybean seed were below the limit of detection, and the Cd concentration was below the European Union food regulation limit. Organic Se accounted for more than 96% of total Se in both crops, including >91% Se-methionine. Compared with dryland, the flooded environment facilitated residual Se transformation into Fe/Mn oxide-bound Se, and thus increased the potential activity of Se in the soil.
Conclusions
Se ore powder can be applied for the production of Se-rich agricultural products in the short-term, and possibilities of upgrading the Se ore product should be considered in the future.
Similar content being viewed by others
References
Ali F, Peng Q, Wang D, Cui ZW, Huang J, Fu DD, Liang DL (2017) Effects of selenite and selenate application on distribution and transformation of selenium fractions in soil and its bioavailability for wheat (Triticum aestivum L.). Environ Sci Pollut Res 24:8315–8325
Bañuelos GS, Stushnoff C, Walse SS, Zuber T, Yang SI, Pickering IJ, Freeman JL (2012) Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods. Food Chem 135:9–16
Bao SD (2000) Soil agrochemical analysis. China Agriculture Press, Beijing
Bolan N, Adriano D, Mahimairaja S (2004) Distribution and bioavailability of trace elements in livestock and poultry manure by-products. Crit Rev Environ Sci Technol 34:291–338
Boldrin PF, Faquin V, Ramos SJ, Boldrin KVF, Avila FW, Guilherme LRG (2013) Soil and foliar application of selenium in rice biofortification. J Food Compos Anal 31:238–244
Borch T, Kretzschmar R, Kappler A, Cappellen PV, Gindervogel M, Voegelin A, Campbell K (2010) Biogeochemical redox processes and their impact on contaminant dynamics. Environ Sci Technol 44:15–23
Chi JQ, Shang X, Liang F, Dong B, Li X, Liu YR, Yan KL, Gao WK, Chai YM, Liu CG (2017) Facile synthesis of pyrite-type binary nickel iron diselenides as efficient electrocatalyst for oxygen evolution reaction. Appl Surf Sci 401:17–24
Combs GF (2001) Selenium in global food systems. Br J Nutr 85:517–547
De Vita P, Platani C, Fragasso M, Ficco DBM, Colecchia SA, Del Nobile MA, Padalino L, Di Gennaro S, Petrozza A (2017) Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties. Food Chem 214:374–382
Dhillon KS, Dhillon SK, Dogra R (2010) Selenium accumulation by forage and grain crops and volatilization from seleniferous soils amended with different organic materials. Chemosphere 78:548–556
Djanaguiraman M, Durga DD, Shanker AK, Sheeba JA, Bangarusamy U (2005) Selenium-an antioxidative protectant in soybean during senescence. Plant Soil 272:77–86
Fang WX, Wu PW (2004) Elevated selenium and other mineral element concentrations in soil and plant tissue in bone coal sites in Haoping area, Ziyang County, China. Plant Soil 261:135–146
Fang Y, Catron B, Zhang YF, Zhao LY, Caruso JA, Hu QH (2010) Distribution and in vitro availability of selenium in selenium-containing storage protein from selenium-enriched rice utilizing optimized extraction. Agric Food Chem 58:9731–9738
Fellowes JW, Pattrick RAD, Boothman C, Wmm AL, Van Dongen BE, Charnock JM, Lloyd JR, Pearce CI (2013) Microbial selenium transformations in seleniferous soils. Eur J Soil Sci 64:629–638
Fraczek A, Pasternak K (2013) Selenium in medicine and treatment. J Elem 18:145–163
Galinha C, Sánchezmartínez M, Pacheco AM, Freitas MC, Coutinho J, Maçãs B, Almeida AS, Pérez-Corona MT, Madrid Y, Wolterbeek HT (2015) Characterization of selenium-enriched wheat by agronomic biofortification. J Food Sci Tech 52:4236–4245
Hermosillo-Cereceres MA, Sanchez-Chavez E, Guevara-Aguilar A, Munoz-Marquez E, García-Bañuelos ML (2013) Biofortification and distribution patterns of selenium in bean: response to selenate and selenite. J Food Agric Environ 11:421–426
Hu Y, Norton GJ, Duan GL, Huang YC, Liu YX (2014a) Effect of selenium fertilization on the accumulation of cadmium and lead in rice plants. Plant Soil 384:131–140
Hu JW, Zhao Q, Cheng X, Selomulya C, Bai CQ, Zhu XM, Li XH, Xiong H (2014b) Antioxidant activities of se-SPI produced from soybean as accumulation and biotransformation reactor of natural selenium. Food Chem 146:531–537
Huang QQ, Wang Q, Luo Z, Yu Y, Jiang RF, Li HF (2015) Effects of root iron plaque on selenite and selenate dynamics in rhizosphere and uptake by rice (Oryza sativa). Plant Soil 388:255–266
Kápolna E, Hillestrøm PR, Laursen KH (2009) Effect of foliar application of selenium on its uptake and speciation in carrot. Food Chem 115:1357–1363
Lessa JH, Araujo AM, Silva GN, Guilherme LR, Lopes G (2016) Adsorption-desorption reactions of selenium (VI) in tropical cultivated and uncultivated soils under Cerrado biome. Chemosphere 164:271–277
Li HF, Lombi E, Stroud JL, Mcgrath SP, Zhao FJ (2010) Selenium speciation in soil and Rice: influence of water management and se fertilization. J Agric Food Chem 58:11837–11843
Li J, Peng Q, Liang DL, Liang SJ, Chen J, Sun H, Li SQ, Lei PH (2016) Effects of aging on the fraction distribution and bioavailability of selenium in three different soils. Chemosphere 144:2351–2359
Liu XW, Zhao ZQ, Duan BH, Hu CX, Zhao XH, Guo ZH (2015) Effect of applied Sulphur on the uptake by wheat of selenium applied as selenite. Plant Soil 386:35–45
Lu JW, Fu FL, Ding ZC, Li N, Tang B (2017) Removal mechanism of selenite by Fe3O4-precipitated mesoporous magnetic carbon microspheres. J Hazard Mater 330:93–104
Lu X, He Z, Lin Z, Zhu Y, Yuan L, Liu Y, Yin X (2018) Effects of Chinese cooking methods on the content and speciation of selenium in selenium bio-fortified cereals and soybeans. Nutrients 10:317
Nakamaru YM, Altansuvd J (2014) Speciation and bioavailability of selenium and antimony in non-flooded and wetland soils: a review. Chemosphere 111:366–371
Nancharaiah YV, Lens PN (2015) Selenium biomineralization for biotechnological application. Trends Biotechnol 6:323–330
Naumkin AV, Kraut-Vass A, Gaarenstroom SW, Powell CJ (2012) NIST X-ray photoelectron spectroscopy database. Secretary of Commerce on Behalf of the United States of America, U.S. http://srdata.nist.gov/xps/
Premarathna L, McLaughlin MJ, Kirby JK, Hettiarachchi GM, Stacey S, Chittleborough DJ (2012) Selenate-enriched urea granules are a highly effective fertilizer for selenium biofortification of paddy rice grain. J Agric Food Chem 60:6037–6044
Shimizu M, Zhou J, Schröder C, Obst M, Kappler A, Borch T (2013) Dissimilatory reduction and transformation of ferrihydrite-humic acid coprecipitates. Environ Sci Technol 47:13375–13384
Sors TG, Ellis DR, Salt DE (2005) Selenium uptake, translocation, assimilation and metabolic fate in plants. Photosynth Res 86:373–389
Sun GX, Xiao L, Williams PN, Zhu YG (2010) Distribution and translocation of selenium from soil to grain and its speciation in paddy rice (Oryza sativa L.). Environ Sci Technol 44:6706–6711
Tapiero H, Townsend DM, Taw KD (2003) The antioxidant role of selenium and seleno-compounds. Biomed Pharmacother 57:134–144
Thiry C, Ruttens A, Temmerman LD, Schneider YJ, Pussemier L (2012) Current knowledge in species-related bioavailability of selenium in food. Food Chem 130:767–784
Tolu J, Tullo PD, Hecho IL, Thiry Y, Pannier F, Potin-Gautier M, Bueno M (2014) A new methodology involving stable isotope tracer to compare simultaneously short- and long-term selenium mobility in soils. Anal Bioanal Chem 406:1221–1231
Valdiglesias V, Pásaro E, Méndez J, Laffon B (2010) In vitro evaluation of selenium genotoxic, cytotoxic, and protective effects: a review. Arch Toxicol 84:337–351
Walkley A, Black IA (1934) An examination of the Degtjareff method for determining soil organic matter, and a proposed modification of the chromic acid titration method. Soil Sci 37:29–38
Wang Q, Yu Y, Li JX, Wan YN, Huang QQ, Guo YB, Li HF (2017) Effects of different forms of selenium fertilizers on se accumulation, distribution and residual effect in winter wheat-summer maize rotation system. J Agric Food Chem 65:1116–1123
Xie YK, Dong HR, Zeng GM, Zhang LH, Cheng YJ, Hou KJ, Jiang Z, Zhang C, Deng JM (2017) The comparison of se(IV) and se(VI) sequestration by nanoscale zero-valent iron in aqueous solutions: the roles of solution chemistry. J Hazard Mater 338:306–312
Zhang M, Tang SH, Huang X, Zhang FB, Pang YW, Huang QY, Qiong Y (2014) Selenium uptake, dynamic changes in selenium content and its influence on photosynthesis and chlorophyll fluorescence in rice (Oryza sativa L.). Environ Exp Bot 107:39–45
Zhu JM, Wang N, Li SH, Li L, Su HC, Liu CX (2008) Distribution and transport of selenium in Yutangba, China: impact of human activities. Sci Total Environ 392:252–261
Zhu JM, Johnson TM, Finkelman RB, Zheng BS, Sykorova I, Pešek J (2012) The occurrence and origin of selenium minerals in se-rich stone coals, spoils and their adjacent soils in Yutangba, China. Chem Geol 330-331:27–38
Acknowledgements
This research was supported by the Fundamental Research Funds for the Central Universities of China (2662016QD015, 2662018PY002).
Author information
Authors and Affiliations
Corresponding author
Additional information
Responsible Editor: Juan Barcelo.
Rights and permissions
About this article
Cite this article
Deng, X., Zhao, Z., Zhou, J. et al. Compositional analysis of typical selenium ore from Enshi and its effect on selenium enrichment in wetland and dryland crops. Plant Soil 433, 55–64 (2018). https://doi.org/10.1007/s11104-018-3822-3
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11104-018-3822-3