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Use of dihydromyricetin as antioxidant for polypropylene stabilization

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Abstract

A study on the efficiency of a flavonoid compound as an antioxidant stabilizer for polypropylene (PP) is reported. Dihydromyricetin (DMY), a 2,3-dihydroflavonol compound, was extracted from Ampelopsis grossedentata. Its stabilizing activity was compared with that of a commercial phenolic antioxidant. Thermogravimetric analysis and oxidation onset temperature measurements performed on samples, as well as a α,α-diphenyl-β-picrylhydrazyl radical assay on DMY, provided evidence for the effectiveness of the DMY. Based on our results, it could be used as an efficient and high value-added additive for PP. DMY was less toxic and highly effective as a good, natural antioxidant for PP.

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Acknowledgements

This work was financially supported by the National Natural Science Foundation of China, NSFC, (51073174) and the Science and Technology Plan of Guangzhou Municipal Bureau of Science, Information and Technology.

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Correspondence to Mingliang Xin or Mingcai Chen.

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Xin, M., Ma, Y., Lin, W. et al. Use of dihydromyricetin as antioxidant for polypropylene stabilization. J Therm Anal Calorim 120, 1741–1747 (2015). https://doi.org/10.1007/s10973-015-4504-5

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  • DOI: https://doi.org/10.1007/s10973-015-4504-5

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