Abstract
Thermal processing of polyamide influences the internal crystalline structure and thereafter the post product mechanical performance. In this article, the crystalline transition of polyamide-11 (PA11) plate under uniaxial stretching and increasing temperature was investigated systematically using in-situ synchrotron X-ray technique. It was discovered that the lamellar slippage, fragmentation and recrystallization occurred in sequence under increasing temperature. In detail, the crystal of PA11 plate was stretched with a transition from triclinic α-form to mesomorphic phase at 25 °C. For the thermally activated γ-form crystals, crystal transition was inhibited when temperature was increased up to 160 °C. The melt-recrystallization was inclined to take place at large tensile strains. This work enhances the research significance of the thermal processing of polyamide and provides a theoretical method to improve the high performance of polyamide products.
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Xiao, X., Cai, Z. & Qian, K. Structure evolution of polyamide (11)’s crystalline phase under uniaxial stretching and increasing temperature. J Polym Res 24, 81 (2017). https://doi.org/10.1007/s10965-017-1244-1
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DOI: https://doi.org/10.1007/s10965-017-1244-1