Abstract
Mixed ligand complexes of copper(II) and nickel(II) with glycine (Gly) and histidine (His) have been studied in aqueous solution using calorimetric, potentiometric and spectrophotometric data at 298.15 K and the ionic strength of I = 0.5 mol·L–1 (KNO3). The thermodynamic parameters of formation of various mixed complexes have been determined. The probable coordination modes of amino acid residues in mixed ligand complexes is discussed.
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This research was specified by the Ministry of Education and Science of the Russian Federation in accordance with a state assignment (basic part), project 4.7104.2017/8.9.
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Pyréu, D., Gridchin, S. Thermodynamics of Mixed Ligand Complex Formation of Copper(II) and Nickel Ions with Glycine and Histidine in Solution. J Solution Chem 49, 239–253 (2020). https://doi.org/10.1007/s10953-020-00957-5
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DOI: https://doi.org/10.1007/s10953-020-00957-5