Skip to main content
SpringerLink
Log in

Growth, survival, and fatty acid composition of Indian white shrimp Fenneropenaeus indicus (Milne Edwards) fed diets containing different levels of vitamin E and lipid

  • Published:
Aquaculture International Aims and scope Submit manuscript

Abstract

The objective of this experiment was to determine the effects of two levels of vitamin E (100 and 300 mg/kg diet) along with two levels of lipid (9 and 14%) and their interaction on growth performance of Indian white shrimp and consequently to evaluate the fatty acid composition and lipid stability of its muscle tissue during frozen storage. Growth of juvenile Indian white shrimp was not significantly affected by dietary vitamin E and lipid levels. Muscle lipid content of shrimp fed diets with 14% lipid was significantly higher than that of with 9% lipid. Obvious effects of the increase in dietary lipid level on muscle fatty acid composition were significant decrease in proportion of 16:0 and increase in proportion of 20:5n-3. The content of vitamin E concentration in shrimp muscle reflected dietary vitamin E concentration and ranged from 6.68 to 14.8 mg/kg muscle corresponding to two (100 and 300 mg/kg) levels of vitamin E in fish diet, respectively. Subsequently, results showed that by increasing the concentration of vitamin E from 100 to 300 mg/kg in diet, the rate of lipid oxidation in the muscle tissue during frozen storage was reduced and, as a result, caused higher HUFA retention in muscle of shrimp fed diet with high lipid level.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1
Fig. 2

Similar content being viewed by others

References

  • Abedian Kennari A (2001) Effects of protein and energy levels on the growth performance of Indian white shrimp (Penaeus indicus, Milne Edwards) under different salinity. Ph.D thesis, Tarbiat Modares University Press, pp 104–111

  • Abedian Kennari A, Pagheh E (2007) Effects of salinity and dietary protein contents on growth performance and body composition of Indian white shrimp (Fenneropenaeus indicus). Asian Fish Sci 20:191–203

    Google Scholar 

  • Akiyama DM, Dominy WG, Lawrence AL (1992) Penaeid shrimp nutrition. In: Fast EW, Lester LJ (eds) Marine shrimp culture: principles, practices. Elsevier, Amsterdam, pp 535–568

    Google Scholar 

  • Ali SA (1982) Effects of carbohydrate (starch) level in purified diets on the growth of Penaeus indicus. Ind J Fish 29:201–208

    Google Scholar 

  • AOAC (1984) Official methods of analysis. AOAC, Washington

    Google Scholar 

  • Bender DA (1995) Nutritional of biochemistry of the vitamins. Cambridge University Press, New York, pp 87–105

    Google Scholar 

  • Boonyaratpalin M (1998) Nutrition of Penaeus merguiensis and Penaeus indicus. Rev Fish Sci 6:69–78

    CAS  Google Scholar 

  • Cahu C, Fakhfakch M (1990) Effect of dietary vitamin E on reproduction of penaeid shrimp. I. Zootechnical results. Aquaculture 90, Halifax, Canada

  • Cahu C, Villete M, Quazuguel P, Guillaume J (1991) The effect of n-3 highly unsaturated fatty acid and vitamin E supplementation in broodstock feed on reproduction of Penaeus indicus. In: Fish nutrition in practice, Biarritz (France), vol 61. INRA, Paris, France, pp 589–598

  • Chaiyapechara S, Casten MT, Hardy RW, Dong FM (2003) Fish performance, fillet characteristics, and health assessment index of rainbow trout (Oncorhynchus mykiss) fed diets containing adequate and high concentration of lipid and vitamin E. Aquaculture 219:715–738

    CAS  Google Scholar 

  • Colvin PM (1976a) The effect of selected seed oils on the fatty acid composition and growth of Penaeus indicus. Aquaculture 8:81–89

    CAS  Google Scholar 

  • Colvin PM (1976b) Nutritional studies on penaeid prawn: protein requirement in compounded diets for juvenile Penaeus indicus (Milne Edwards). Aquaculture 7:315–326

    CAS  Google Scholar 

  • Conklin DE (1989) Vitamin requirements of juvenile penaeid shrimp. Advances in tropical Aquaculture. AQUACOP IFREMER Actes de Colloque 9:287–308

    Google Scholar 

  • D’ Abramo LR (1997) Triacylglycerols and fatty acids. In: D’ Abramo LR, Conklin DE, Akiyama DM (eds) Advances in world Aquaculture. Crustacean Nutrition, vol 6. World Aquaculture society, USA, pp 71–84

    Google Scholar 

  • Deering MJ, Fielder DR, Hewitt DR (1997) Growth and fatty acid composition of juvenile leader prawns, Penaeus monodon, fed different lipids. Aquaculture 151:131–141

    CAS  Google Scholar 

  • Deshimaru O, Kuroki K (1974) Studies on a purified diet for prawn. III. A feeding experiment with amino acid test diets. Bull Jpn Soc Sci Fish 51:1037–1044

    Google Scholar 

  • Folch J, Lees M, Sloane-Stanley CH (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:477–509

    Google Scholar 

  • Frigg M, Prabucki A, Ruhdel EU (1990) Effect of dietary vitamin E levels on oxidative stability of trout fillets. Aquaculture 84:145–158

    CAS  Google Scholar 

  • Gatlin DM, Bai SC, Erickson MC (1992) Effect of dietary vitamin E and synthetic antioxidants on composition and storage quality of channel catfish, Ictalurus punctatus. Aquaculture 106:323–332

    Google Scholar 

  • Glencross BD, Smith DM, Thomas MR, Williams KC (2002) The effects of dietary lipid amount and fatty acid composition on the digestibility of lipids by the prawn, Penaeus monodon. Aquaculture 205:157–169

    CAS  Google Scholar 

  • Gonzalez-Felix ML, Gatlin DM, Lawrence AL, Perez-velazquez M (2002a) Effect of various dietary lipid levels on quantitative essential fatty acids requirements of juvenile Pacific white shrimp Litopenaeus vannamei. J World Aquacult Soc 33:330–340

    Google Scholar 

  • Gonzalez-Felix ML, Lawrence AL, Gatlin DM, Perez-velazquez M (2002b) Growth, survival and fatty acid composition of juvenile Litopenaeus vannamei fed different oils in the presence and absence of phospholipids. Aquaculture 205:325–343

    CAS  Google Scholar 

  • He H, Lawrence AL (1993) Vitamin E requirement of Penaeus vannamei. Aquaculture 118:245–255

    CAS  Google Scholar 

  • Huang CH, Huang SL (2004) Effect of dietary vitamin E on growth, tissue lipid peroxidation and liver glutathione level of juvenile hybrid tilapia, O. niloticus × O. aureus, fed oxidized oil. Aquaculture 237:381–389

    CAS  Google Scholar 

  • Huo JZ, Nelis HJ, Lavens P, Sorgeloos P, De Leenheer AP (1996) Determination of vitamin E in aquatic organisms by high performance liquid chromatography with florescence detection. Anal Biochem 28:350–356

    Google Scholar 

  • Kumaraguru Vasagam KP, Ramesh S, Balasubramanian T (2005) Dietary value of different vegetable oil in black tiger shrimp penaeus monodon in the presence and absence of soy lecithin supplementation: effect on growth, nutrient digestibility and body composition. Aquaculture 250:317–327

    CAS  Google Scholar 

  • Lee MH, Shiau SY (2004) Vitamin E requirements of juvenile grass shrimp, Penaeus monodon, and effects on non-specific immune responses. Fish Shellfish Immunol 16:475–485

    PubMed  CAS  Google Scholar 

  • Lepage G, Roy CC (1986) Direct transesterification of all classes of lipids in a one- step reaction. J Lipid Res 27:114–120

    PubMed  CAS  Google Scholar 

  • Lim C, Ako H, Brown CL, Hahn K (1997) Growth response and fatty acid composition of juvenile Penaeus vannamei fed different sources of dietary lipid. Aquaculture 151:143–153

    CAS  Google Scholar 

  • Lin YH, Shiau SY (2005) Dietary vitamin E requirement of grouper, Epinephelus malabaricus, at two lipid levels, and their effects on immune responses. Aquaculture 248:235–244

    CAS  Google Scholar 

  • Machlin LJ (1984) Handbook of vitamins. Nutrition, biochemical and clinical aspects. Marcel Dekker, New York, pp 99–145

  • National Research Council (1993) Nutrient requirements of fish. Academic Press, Washington, 114 p

  • Pearson D (1976) The chemical analysis of food, 7th edn. Churchill living stone Publishing, London

    Google Scholar 

  • Pirini M, Gatta PP, Testi S, Trigari G, Monetti PG (2004) Effect of refrigerated storage on muscle lipid quality of sea bass (Dicentrarchus labrax) fed on diets containing different levels of vitamin E. Food Chem 68:289–293

    Google Scholar 

  • Roem A, Kohler CC, Stickney RR (1990) Vitamin E requirements of the blue tilapia, Oreochromis aureus in relation to dietary lipid level. Aquaculture 87:155–165

    CAS  Google Scholar 

  • Rosas C, Cuzon G, Gaxiola G, Priol YL, Pascual C, Rossignyol J, Contresras F, Sanchez A, Wormhoudt AV (2001) Metabolism and growth of juveniles of Litopenaeus vannaei: effect of salinity and dietary carbohydrate levels. Aquaculture 259:1–22

    CAS  Google Scholar 

  • Rosmini MR, Perlo F, Perez-Alvarez JA, Pagan-Moreno MJ, Gago-Gago A, Lopez-Santovena F, Aranda-Catala V (1996) TBA test by an extractive method applied to pate. J Meat Sci 42:103–110

    Google Scholar 

  • Samocha TM, Davis DA, Saoud IP, DeBault K (2004) Substitution of fish meal by co extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus Vannamei. Aquaculture 231:197–203

    Google Scholar 

  • Santos Fogaca FH, Sant Ana LS (2007) Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers. Food Chem 105:1214–1218

    Google Scholar 

  • Schwarz FJ, Kirch Gessner M, Steinhart H, Runge G (1988) Influence of different fats with varying additions of α-tocopheryl acetate on growth and body composition of carp (Cyprinus carpio L.). Aquaculture 69:57–67

    CAS  Google Scholar 

  • Shiau SY (1998) Nutrient requirements of penaeid shrimp. Aquaculture 164:77–93

    Google Scholar 

  • Stephan G, Guillaume J, Lamour F (1995) Lipid peroxidation in turbot (Scophthalmus maximus) tissue: effect of dietary vitamin and dietary n-6 or n-3 polyunsaturated fatty acids. Aquaculture 130:251–268

    CAS  Google Scholar 

  • Van Soest PJ, Robertson JB, Lewis BA (1991) Methods for dietary fiber neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J Dairy Sci 74:3583–3597

    PubMed  Google Scholar 

  • Watanabe T, Takeuchi T, Wada M, Ueharo R (1981) The relationship between dietary lipid level and α-tocopherol requirement of rainbow trout. Bull Jpn Soc Sci Fish 47:1463–1471

    CAS  Google Scholar 

  • Xu X, Wenjuan J, Castell JD, O’ Dor R (1994) Essential fatty acid requirement of the Chinese prawn, Penaeus chinensis. Aquaculture 127:29–40

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Fisheries, Sari Agricultural Sciences and Natural Resources University (SANRU), P. O. Box 578, Sari, Iran

    H. Ouraji, S. A. Jafarpour & G. H. Ebrahimi

  2. Department of Fisheries, Faculty of Natural Resources and Marine Science, Tarbit Modares University, GPO Box 64414-356, Noor, Mazandaran, Iran

    A. M. Abedian Kenari

  3. Department of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, GPO Box 49138-15739, Gorgan, Golestan, Iran

    B. Shabanpour, A. Shabani & M. Sodagar

Authors
  1. H. Ouraji
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. A. M. Abedian Kenari
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. B. Shabanpour
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. A. Shabani
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. M. Sodagar
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. S. A. Jafarpour
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. G. H. Ebrahimi
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to H. Ouraji.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ouraji, H., Abedian Kenari, A.M., Shabanpour, B. et al. Growth, survival, and fatty acid composition of Indian white shrimp Fenneropenaeus indicus (Milne Edwards) fed diets containing different levels of vitamin E and lipid. Aquacult Int 19, 903–916 (2011). https://doi.org/10.1007/s10499-010-9409-5

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10499-010-9409-5

Keywords

Search

Navigation