Influence of different agricultural practices (type of crop, form of N-fertilizer) on soil nitrous oxide emissions

Abstract

 N₂O emissions were periodically measured using the static chamber method over a 1-year period in a cultivated field subjected to different agricultural practices including the type of N fertilizer (NH₄NO₃, (NH₄)₂SO₄, CO(NH₂)₂ or KNO₃ and the type of crop (rapeseed and winter wheat). N₂O emissions exhibited the same seasonal pattern whatever the treatment, with emissions between 1.5 and 15 g N ha^–1 day^–1 during the autumn, 16–56 g N ha^–1 day^–1 in winter after a lengthy period of freezing, 0.5–70 g N ha^–1 day^–1 during the spring and lower emissions during the summer. The type of crop had little impact on the level of N₂O emission. These emissions were a little higher under wheat during the autumn in relation to an higher soil NO₃ ^– content, but the level of emissions was similar over a 7-month period (2163 and 2093 g N ha^–1 for rape and wheat, respectively). The form of N fertilizer affected N₂O emissions during the month following fertilizer application, with higher emissions in the case of NH₄NO₃ and (NH₄)₂SO₄, and a different temporal pattern of emissions after CO(NH₂)₂ application. The proportion of applied N lost as N₂O varied from 0.42% to 0.55% with the form of N applied, suggesting that controlling this agricultural factor would not be an efficient way of limiting N₂O emissions under certain climatic and pedological situations.