Manganese toxicity towards Saccharomyces cerevisiae : Dependence on intracellular and extracellular magnesium concentrations

Abstract

Inhibition of the growth of Saccharomyces cerevisiae was evident at concentrations of 0.5 mM Mn²⁺ or higher, but a tolerance to lower Mn²⁺ concentrations was observed. The inhibitory effects of 2.0 mM Mn²⁺ were eliminated by supplementing the medium with excess Mg²⁺ (10 mM), whereas addition of excess Ca²⁺ and K⁺ had negligible effect on Mn²⁺ toxicity. Growth inhibition by Mn²⁺, in the absence of a Mg²⁺ supplement, was attributed to Mn²⁺ accumulation to toxic intracellular levels. Mn levels in S. cerevisiae grown in Mg²⁺-supplemented medium were severalfold lower than those of cells growing in unsupplemented medium. Mn²⁺ toxicity was also influenced by intracellular Mg, as Mn²⁺ toxicity was found to be more closely correlated with the cellular Mg:Mn ratio than with cellular Mn levels alone. Cells with low intracellular levels of Mg were more susceptible to Mn²⁺ toxicity than cells with high cellular Mg, even when sequestered Mn²⁺ levels were similar. A critical Mg:Mn ratio of 2.0 was identified below which Mn²⁺ toxicity became acute. The results demonstrate the importance of intracellular and extracellular competitive interactions in determining the toxicity of Mn²⁺.