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The Influence of Preculture Conditions and Food Quality on the Ingestion and Digestion Process of Three Species of Heterotrophic Nanoflagellates

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Authors and Affiliations

  1. Department of General Ecology and Limnology, Zoological Institute, University of Cologne, D-50923, Cologne, Germany

    J. Boenigk & H. Arndt

  2. Department of Physiological Ecology, Max Planck Institute of Limnology, D-24306, Plön, Germany

    C. Matz & K. Jürgens

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  1. J. Boenigk
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  2. C. Matz
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  3. K. Jürgens
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  4. H. Arndt
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Boenigk, J., Matz, C., Jürgens, K. et al. The Influence of Preculture Conditions and Food Quality on the Ingestion and Digestion Process of Three Species of Heterotrophic Nanoflagellates. Microb Ecol 42, 168–176 (2001). https://doi.org/10.1007/s002480000116

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  • DOI: https://doi.org/10.1007/s002480000116

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