Abstract
A sensitive chromatographic method was developed for the determination of trace level bromate in food and drinking water. The method was based on a poly (glycidyl methacrylate-co-ethylene dimethacrylate) monolithic column, which was prepared by in situ polymerization and further modified with quaternary amine groups. Morphology of the stationary phases was studied by scanning electron microscopy. Permeability and mechanical stability of the column were both excellent. Bromate was detected after post-column reaction with potassium iodide at 352 nm. The parameters affecting the detection limit of bromate were studied in detail. Under the optimum conditions, the detection limit for bromate was 1.5 μg/L. This method showed good linearity over the concentration range 5.0–30 μg/L, short analysis time (8.5 min), and satisfactory relative standard deviation of the replicate analysis (n = 6, 0.043 %).
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Acknowledgments
This study is funded by National Natural Science Foundation of China, contract grant numbers: 20775070, J0830413, and 20911140271; Zhejiang Provincial Natural Science Foundation of China, contract grant number: R4080124; Science and Technology Project of Zhejiang Province, contract grant number: 2010F20012.
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Wang, N., He, S. & Zhu, Y. Low-level bromate analysis by ion chromatography on a polymethacrylate-based monolithic column followed by a post-column reaction. Eur Food Res Technol 235, 685–692 (2012). https://doi.org/10.1007/s00217-012-1800-1
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DOI: https://doi.org/10.1007/s00217-012-1800-1