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Effect of salinity on soluble protein, free amino acids and nicotine contents inNicotiana rustica L.

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Abstract

Nicotiana rustica plants were grown under two grades of salinity conditions, 50 mM and 100 mM NaCl. High levels of NaCl added to the nutritive solution produced a progressive absorption of Na in detriment of K, thereby causing an ionic disequilibrium, particularly in leaves. The weight and longitudinal growth of plants grown under salinity conditions were lower than control plants, while their protein content was higher. Deficit of K induced by salinity increased the levels of free amino acids, especially of aspartic acid, glutamic acid and proline. On the other hand, the levels of nicotine in leaves of treated plants were lower than controls. In contrast, treatment of the plants with 100 mM NaCl induced in general an increase of nicotine in the roots. These results indicate that there was an unclear effect of salinity either on synthesis or on translocation of nicotine from roots to leves.

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Cusido, R.M., Palazon, J., Altabella, T. et al. Effect of salinity on soluble protein, free amino acids and nicotine contents inNicotiana rustica L.. Plant Soil 102, 55–60 (1987). https://doi.org/10.1007/BF02370900

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  • DOI: https://doi.org/10.1007/BF02370900

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