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Factors affecting absorbability of calcium from calcium salts and food

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Authors and Affiliations

  1. The Center in Mineral Metabolism and Clinical Research Southwestern Medical School, University of Texas Southwestern Medical Center at Dallas, Dallas, Texas, USA

    Charles Y. C. Pak M.D.

  2. Division of Bone and Mineral Diseases Washington University School of Medicine, The Jewish Hospital of St. Louis, 216 South Kingshighway, 63110, St. Louis, Missouri, USA

    Louis V. Avioli M.D.

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  1. Charles Y. C. Pak M.D.
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  2. Louis V. Avioli M.D.
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Pak, C.Y.C., Avioli, L.V. Factors affecting absorbability of calcium from calcium salts and food. Calcif Tissue Int 43, 55–60 (1988). https://doi.org/10.1007/BF02555147

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  • DOI: https://doi.org/10.1007/BF02555147

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