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The wine yeasts of the Cape

Part II.—The occurrence ofBrettanomyces intermedius andBrettanomyces schanderlii in South African table wines

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Authors and Affiliations

  1. National Chemical Research Laboratory, South African Council for Scientific and Industrial Research, Pretoria, South Africa

    J. P. van der Walt & Amelia E. Van Kerken

Authors
  1. J. P. van der Walt
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  2. Amelia E. Van Kerken
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Part I: Antonie van Leeuwenhoek24, 239, 1958.

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van der Walt, J.P., Van Kerken, A.E. The wine yeasts of the Cape. Antonie van Leeuwenhoek 25, 145–151 (1959). https://doi.org/10.1007/BF02542840

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  • DOI: https://doi.org/10.1007/BF02542840

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