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Cold-induced changes in fatty acid composition of rat brown fat during the perinatal period

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Summary

Cold exposure of the newborn rat has little effect on the fatty acid composition of triglycerides and phospholipids up to the 14th day. During the 3rd week, cold exposure inhibits the involution of brown fat observed in the warm-exposed rat.

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Authors and Affiliations

  1. Laboratoire d'Adaptation Energétique à l'Environnement (Equipe de Recherches associée au C.N.R.S. No. 070413), Ecole Pratique des Hautes Etudes, Collège de France, 11 Place M. Berthelot, F-75231, Paris Cedex 05, France

    C. Senault, M. Solier, M. Beauvallet & R. Portet

Authors
  1. C. Senault
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  2. M. Solier
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  3. M. Beauvallet
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  4. R. Portet
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Senault, C., Solier, M., Beauvallet, M. et al. Cold-induced changes in fatty acid composition of rat brown fat during the perinatal period. Experientia 38, 585–587 (1982). https://doi.org/10.1007/BF02327062

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  • DOI: https://doi.org/10.1007/BF02327062

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