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Polychlorinated biphenyl reduction in lake trout by irradiation and broiling

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Authors and Affiliations

  1. Department of Food Science and Human Nutrition, Michigan State University, 48824, East Lansing, MI

    Ronald F. Cichy, M. E. Zabik & C. M. Weaver

Authors
  1. Ronald F. Cichy
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  2. M. E. Zabik
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  3. C. M. Weaver
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Published as Michigan Agricultural Experiment Station Journal Article No. 8831.

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Cichy, R.F., Zabik, M.E. & Weaver, C.M. Polychlorinated biphenyl reduction in lake trout by irradiation and broiling. Bull. Environ. Contam. Toxicol. 22, 807–812 (1979). https://doi.org/10.1007/BF02027029

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  • DOI: https://doi.org/10.1007/BF02027029

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