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Ferric iron reduction by Thiobacillus ferrooxidans at extremely low pH-values

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Abstract

When ferrous iron and sulfur were supplied, cells of T. ferrooxidans in a well-aerated medium started growth by oxidizing ferrous iron. After ferrous iron depletion a lagphase followed before sulfur oxidation started. During sulfur oxidation at pH-values below 1.3 (±0,2) the ferrous iron concentration increased again, although the oxygen saturation of the medium amounted to more than 95%. The number of viable cells did not increase. Thus resting cells of T. ferrooxidans, which are oxidizing sulfur to maintain their proton balance, reduce ferric to ferrous iron. The ferrous iron-oxidizing system seemed to be inhibited at pH-values below 1.3. At a pH-value of 1.8 the ferrous iron was reoxidized at once. A scheme for the linkage of iron- and sulfur metabolism is discussed.

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  1. Institut für Allgemeine Botanik, Abt. Mikrobiologie, Ohnhorststr. 18, D. 2000, Hamburg, 52, FRG

    Woflfgang Sand

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  1. Woflfgang Sand
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Sand, W. Ferric iron reduction by Thiobacillus ferrooxidans at extremely low pH-values. Biogeochemistry 7, 195–201 (1989). https://doi.org/10.1007/BF00004217

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