Abstract
Wheat is a major cereal crop and is grown in a wide range of agroecologies across the world. Abiotic stresses such as heat stress (HS), drought, waterlogging (WL), salinity, ultraviolet radiation B (UVR-B), ozone (O3), mineral deficiency (MD), and heavy metal toxicity (HMT) are the major constraints to wheat cultivation in its present form or in the future amplified version under changing global climate. These stresses alone or in combined form can pose a serious intimidation on the grain quality and crop production. Maintaining wheat grain quality (WGQ) under stressful conditions is decisive for end-use functional properties. This review is presented with investigations and the existing understanding of the impact of these stresses on WGQ parameters such as starch granule (SG) size and composition, protein content (PC), glutenin (Gt)/gliadin (Gl) ratio, insoluble protein polymers, and free amino acid (AA) content. In the end, the efficacy of crop models (CM) for prediction of adverse impact of these stresses on WGQ is discussed in brief. Altogether, this review could facilitate in escalating our predictive capability to design better adaptation strategies according to climate changes.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Abbreviations
- A:
-
albumins
- AA:
-
amino acid
- AGPase:
-
glucose-1-phosphate adenylyltransferase
- AL:
-
amylose
- AP:
-
amylopectin
- AX:
-
arabinoxylans
- Ca:
-
calcium
- CM:
-
crop model
- DF:
-
dietary fiber
- Fe:
-
iron
- G:
-
globulins
- GBSS:
-
granule-bound starch synthase
- GC:
-
glucan chain
- GF:
-
grain filling
- Gl:
-
gliadins
- GPC:
-
grain protein content
- Gt:
-
glutelins
- HMT:
-
heavy metal toxicity
- GS:
-
glutenin subunit
- HMW:
-
high molecular weight
- HS:
-
heat stress
- K:
-
potassium
- LC:
-
lipid content
- LMW:
-
low molecular weight
- MD:
-
mineral deficiency
- Mg:
-
magnesium
- Mn:
-
manganese
- MW:
-
molecular weight
- Na:
-
sodium
- O3 :
-
ozone
- P:
-
prolamins
- PA:
-
phosphoric acid
- PC:
-
protein content
- RER:
-
rough endoplasmic reticulum
- ROS:
-
reactive oxygen species
- SBE:
-
starch-branching enzyme
- SC:
-
starch content
- Se:
-
selenium
- SG:
-
starch granule
- SS:
-
starch synthase
- β-G:
-
β-glucans
- SSS:
-
soluble starch synthase
- TG:
-
triglyceride
- TSS:
-
total soluble sugar
- UVR-B:
-
ultraviolet radiation B
- WGC:
-
wheat grain composition
- WL:
-
waterlogging
- Zn:
-
zinc
References
Ahmadi A, Baker DA (2001) The effect of water stress on the activities of key regulatory enzymes of the sucrose to starch pathway in wheat. J Plant Growth Regul 35:81–91
Alexieva V, Sergiev I, Mapelli S, Karanov E (2001) The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat. Plant Cell Environ 24:1337–1344
Al-Othman ZA, Ali R, Al-Othman AM, Ali J, Habila MA (2016) Assessment of toxic metals in wheat crops grown on selected soils, irrigated by different water resources. Arab J Chem 9:1555–1562
Altenbach SB, Kothari KM, Lieu D (2002) Environmental conditions during wheat grain development alter temporal regulation of major gluten protein genes. Cereal Chem 79:279–285
Anderson D (2014) Endurance: Australian stories of drought. CSIRO Publishing, Collingwood
Ashraf M, Harris PJC (2013) Photosynthesis under stressful environments: an overview. Photosynthetica 51:163–190
Asseng S, Milroy SP, Poole ML (2008) Systems analysis of wheat production on low water-holding soils in a Mediterranean-type environment I. Yield potential and quality. Field Crops Res 105:97–106
Balla K, Rakszegi M, Li Z, Békés F, Bencze S, Veisz O (2011) Quality of winter wheat in relation to heat and drought shock after anthesis. Czech J Food Sci 29:117–128
Beckles DM, Thitisaksakul M (2014) How environmental stress affects starch composition and functionality in cereal endosperm. Starch-Stärke 66:58–71
Bencze S, Veisz O, Bed Z (2004) Effects of high atmospheric CO2 and heat stress on phytomass, yield and grain quality of winter wheat. Cereal Res Commun 32:75–82
Bennett D, Izanloo A, Reynolds M, Kuchel H, Langridge P, Schnurbusch T (2012) Genetic dissection of grain yield and physical grain quality in bread wheat (Triticum aestivum L.) under water limited environments. Theor Appl Genet 125:255–271
Blumenthal CS, Barlow EWR, Wrigley CW (1993) Growth environment and wheat quality: the effect of heat stress on dough properties and gluten proteins. J Cereal Sci 18:3–21
Blumenthal C, Bekes F, Gras PW, Barlow EWR, Wrigley CW (1995) Identification of wheat genotypes tolerant to the effects of heat stress on grain quality. Cereal Chem 72:539–544
Braun HJ, Atlin G, Payne T (2010) Multi-location testing as a tool to identify plant response to global climate change. In: Reynolds MP (ed) Climate change and crop production. CABI, Wallingford, pp 115–138
Brennan CS, Cleary LJ (2005) The potential use of cereal (1→ 3, 1→ 4)-β-D-glucans as functional food ingredients. J Cereal Sci 42:1–3
Brisson N, Mary B, Ripoche D, Jeuffroy MH, Ruget F, Nicoullaud B, Gate P, Devienne-Barret F, Antonioletti R, Durr C, Richard G, Beaudoin N, Recous S, Tayot X, Plenet D, Cellier P, Machet J, Meynard JM, Delecolle R (1998) STICS: a generic model for the simulation of crops and their water and nitrogen balances. I Theory and parameterization applied to wheat and corn. Agronomie 18:311–346
Brisson N, Gary C, Justes E, Roche R, Mary B, Ripoche D, Zimmer D, Sierra J, Bertuzzi P, Burger P, Bussiere F, Cabidoche YM, Cellier P, Debaeke P, Gaudillere JP, Henault C, Maraux F, Seguin B, Sinoquet H (2003) An overview of the crop model STICS. Eur J Agron 18:309–332
Broberg MC, Feng Z, Xin Y, Pleijel H (2015) Ozone effects on wheat grain quality- a summary. Environ Pollut 197:203–213
Cakmak I (2008) Enrichment of cereal grains with zinc: agronomic or genetic biofortification? Plant Soil 302:1–7
Calderini DF, Lizana XC, Hess S, Jobet CR, Zúñiga JA (2008) Grain yield and quality of wheat under increased ultraviolet radiation (UV-B) at later stages of the crop cycle. J Agric Sci 146:57–64
Cheng FM, Zhong LJ, Zhao NC, Liu Y, Zhang GP (2005) Temperature induced changes in the starch components and biosynthetic enzymes of two rice varieties. Plant Growth Regul 46:87–95
Coles GD, Jamieson PD, Haslemore RM (1991) Effect of moisture stress on malting quality in Triumph barley. J Cereal Sci 14:161–177
Coles GD, Hartunian-Sowa SM, Jamieson PD, Hay AJ, Atwell WA, Fulcher RG (1997) Environmentally-induced variation in starch and non-starch polysaccharide content in wheat. J Cereal Sci 26:47–54
Corbellini M, Canevar MG, Mazza L, Ciaffi M, Lafiandra D, Borghi B (1997) Effect of the duration and intensity of heat shock during grain filling on dry matter and protein accumulation, technological quality and protein composition in bread and durum wheat. Aust J Plant Physiol 24:245–260
Day L, Augustin MA, Batey IL, Wrigley CW (2006) Wheat-gluten uses and industry needs. Trends Food Sci Technol 17:82–90
De Costa WAJM (2011) A review of the possible impacts of climate change on forests in the humid tropics. J Natl Sci Found Sri Lanka 39:281–302
Dengate HN (1984) Swelling, pasting and gelling of wheat starch. In: Pomeranz Y (ed) Advances in cereal science and technology. American Association of Cereal Chemists, Saint Paul, pp 49–82
Dubreil L, Meliande S, Chiron H, Compoint JP, Quillien L, Branlard G, Marion D (1998) Effect of puroindolines on the bread-making properties of wheat flour. Cereal Chem 75:222–229
Duke ER, Doehlert DC (1996) Effects of heat stress on enzyme activities and transcript levels in developing maize kernels grown in culture. Environ Exp Bot 36:199–208
Dupont FM, Altenbach SB (2003) Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis. J Cereal Sci 38:133–146
Ehdaie B, Waines JC (2001) Sowing date and nitrogen rate effects on dry matter and nitrogen partitioning in bread and durum wheat. Field Crops Res 73:47–61
Enghiad A, Ufer D, Countryman AM, Thilmany DD (2017) An overview of global wheat market fundamentals in an era of climate concerns. Int J Agron 2017:3931897
Fábián A, Jäger K, Rakszegi M, Barnabás B (2011) Embryo and endosperm development in wheat (Triticum aestivum L.) kernels subjected to drought stress. Plant Cell Rep 30:551–563
Fan XM, Jiang D, Dai TB, Jing Q, Cao WX (2004) Effects of post-anthesis drought and waterlogging on the quality of grain formation in different wheat varieties. Acta Phytoecol Sin 28:680–685
Fan X, Jiang D, Dai T, Jing Q, Cao W (2005) Effects of nitrogen supply on flag leaf photosynthesis and grain starch accumulation of wheat from its anthesis to maturity under drought or waterlogging. J Appl Ecol 16:1883–1888
FAO (2012) Food security and environment. Available online at http://faostat.fao.org/site/377/default.aspx#ancor
Farooq M, Bramley H, Palta JA, Siddique KHM (2011) Heat stress in wheat during reproductive and grain-filling phases. Crit Rev Plant Sci 30:491–507
Feng ZZ, Kobayashi K (2009) Assessing the impacts of current and future concentrations of surface ozone on crop yield with meta-analysis. Atmos Environ 43:1510–1519
Feng ZZ, Kobayashi K, Ainsworth EA (2008) Impact of elevated ozone concentration on growth, physiology and yield of wheat (Triticum aestivum L.): a meta-analysis. Glob Chang Biol 14:2696–2708
Fiscus EL, Booker FL, Burkey KO (2005) Crop responses to ozone: uptake, modes of action, carbon assimilation and partitioning. Plant Cell Environ 28:997–1011
Galantini JA, Landriscini MR, Iglesisias JO, Miglierina AM, Roesell RA (2000) The effects of crop rotation and fertilization on wheat productivity in the Pampean semiarid region of Argentina: 2 Nutrient balance, yield and grain quality. Soil Tillage Res 5:137–144
Gao W, Zheng Y, Slusser JR, Heisler GM, Grant RH, Xu J, He D (2004) Effects of supplementary ultraviolet-B irradiance on maize yield and qualities: a field experiment. Photochem Photobiol 80:127–131
Garrido-Lestache EL, Lopez-Bellido RJ, Lopez-Bellido L (2004) Effect of N rate, timing and splitting and N type on bread-making quality in hard red spring wheat under rainfed Mediterranean conditions. Field Crops Res 85:213–236
Gianibelli MC, Larroque R, MacRitchie F, Wrigley CW (2001) Biochemical, genetic, and molecular characterization of wheat glutenin and its component subunits. Cereal Chem 78:635–646
Gooding MJ, Ellis RH, Shewry PR, Schofield JD (2003) Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. J Cereal Sci 37:295–309
Graybosch RA, Peterson CJ, Baenziger PS, Shelton DR (1995) Environmental modification of hard red winter wheat flour protein composition. J Cereal Sci 22:45–51
Guo W, Nazim H, Liang Z, Yang D (2016) Magnesium deficiency in plants: an urgent problem. Crop J 4:83–91
Hajheidari M, Eivazi A, Buchanan BB, Wong JH, Majidi I, Salekdeh GH (2007) Proteomics uncovers a role for redox in drought tolerance in wheat. J Proteome Res 6:1451–1460
Hakala K, Jauhiainen L, Hoskela T, Kayhko P, Vorne V (2002) Sensitivity of crops to increased ultraviolet radiation in northern growing conditions. J Agron Crop Sci 188:8–18
Halford NG, Curtis TY, Muttucumaru N, Postles J, Elmore JS, Mottram DS (2012) The acrylamide problem: a plant and agronomic science issue. J Exp Bot 63:2841–2851
Halford NG, Curtis TY, Chen Z, Huang J (2014) Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety. J Exp Bot 66:1145–1156
Hasanuzzaman M, Nahar K, Alam MM, Roychowdhury R, Fujita M (2013) Physiological, biochemical and molecular mechanisms of heat stress tolerance in plants. Int J Mol Sci 14:9643–9684
Hesse H, Nikiforova V, Gakiére B, Hoefgen R (2004) Molecular analysis and control of cysteine biosynthesis: integration of nitrogen and sulphur metabolism. J Exp Bot 55:1283–1292
Hidema J, Zhang WH, Yamamoto M, Sato T, Kumagai T (2005) Changes in grain size and grain storage protein of rice (Oryza sativa L.) in response to elevated UV-B radiation under out-door conditions. J Radiat Res 46:143–149
Hong BH, Rubenthaler GL, Allen RE (1989) Wheat pentosans cultivate variation and relationship to kernel hardness. Cereal Chem 66:369–373
Houshmand S, Arzani A, Mirmohammadi-Maibody SAM (2014) Effects of salinity and drought stress on grain quality of durum wheat. Commun Soil Sci Plant Anal 45:297–308
Hurkman WJ, McCue KF, Altenbach SB, Korn A, Tanaka CK, Kotharia KM, Johnson EL, Bechtel DB, Wilson JD, Anderson OD, DuPont FM (2003) Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Sci 164:873–881
IPCC (2014) In: Pachauri RK, Meyer LA (eds) Climate change 2014: synthesis report. IPCC, Geneva, p 151
Jamieson PD, Semenov MA (2000) Modelling nitrogen uptake and redistribution in wheat. Field Crops Res 68:21–29
Jamieson PD, Semenov MA, Brooking IR, Francis GS (1998) Sirius: a mechanistic model of wheat response to environmental variations. Eur J Agron 8:161–179
Jenkins GI (2009) Signal transduction in responses to UV-B radiation. Annu Rev Plant Biol 6:407–431
Jiang D, Fan X, Dai T, Cao W (2008) Nitrogen fertiliser rate and post-anthesis waterlogging effects on carbohydrate and nitrogen dynamics in wheat. Plant Soil 304:301–314
Jiang D, Yue H, Wollenweber B, Tan W, Mu H, Bo Y, Dai T, Jing Q, Cao W (2009) Effects of post-anthesis drought and waterlogging on accumulation of high-molecular-weight glutenin subunits and glutenin macropolymers content in wheat grain. J Agro Crop Sci 195:89–97
Kahrizi S, Sedghi M (2013) Effect of salt stress on grain reserve composition in ten durum wheat cultivars. J Stress Physiol Biochem 9:113–121
Kasarda DD (1989) Glutenin structure in relation to wheat quality. In: Pomeranz Y (ed) Wheat is unique. American Association of Cereal Chemists Inc, Saint Paul, pp 277–302
Katerji N, vanHoorn JW, Fares C, Hamdy A, Mastrorilli M, Oweis T (2005) Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance. Agric Water Manag 75:85–91
Khan NA, Shamim M, Shambhoo P (2008) Biochemical changes in wheat plants in response to salinity. Int J Plant Sci 3:11–15
Kim MJ, Yoon WJ, Kim SS (2016) Phytochemical compositions of immature wheat bran, and its antioxidant capacity, cell growth inhibition, and apoptosis induction through tumor suppressor gene. Molecules 21:1292
Klikocka H, Cybulska M, Barczak B, Narolski B, Szostak B, Kobiałka A, Nowak A, Wójcik E (2016) The effect of sulphur and nitrogen fertilization on grain yield and technological quality of spring wheat. Plant Soil Environ 62:230–236
Krasensky J, Jonak C (2012) Drought, salt, and temperature stress-induced metabolic rearrangements and regulatory networks. J Exp Bot 63:1593–1608
Labuschagne MT, Elago O, Koen E (2009) The influence of temperature extremes on quality and starch characteristics in bread, biscuit and durum wheat. J Cereal Sci 49:184–189
Laino P, Shelton D, Finnie C, De Leonardis AM, Mastrangelo AM, Svensson B, Lafiandra D, Masci S (2010) Comparative proteome analysis of metabolic proteins from seeds of durum wheat (cv. Svevo) subjected to heat stress. Proteomics 10:2359–2368
Lásztity R (1999) Cereal chemistry. Akadémiai Kiadó, Budapest, pp 11–510
Leterrier M, Holappa LD, Broglie KE, Beckles DM (2008) Cloning, characterization and comparative analysis of a starch synthase IV gene in wheat: functional and evolutionary implications. BMC Plant Biol 8:98
Li C, Cai J, Jiang D, Dai T, Cao W (2011) Effects of hardening by pre-anthesis waterlogging on grain yield and quality of post-anthesis waterlogged wheat (Triticum aestivum L. cv Yangmai 9). Acta Ecol Sin 31:1904–1910
Li J, Yang L, Jin D, Nezames CD, Terzaghi W, Deng XW (2013) UV-B-induced photomorphogenesis in Arabidopsis. Protein Cell 4:485–492
Li C, Meng J, Guo L, Jiang G (2016) Effects of ozone pollution on yield and quality of winter wheat under flixweed competition. Environ Exper Bot 129:77–84
Lidon FC (2012) Micronutrients’ accumulation in rice after supplemental UV-B irradiation. J Plant Inter 7:19–28
Liu WX, Liu JW, Wu MZ, Li Y, Zhao Y, Li SR (2009) Accumulation and translocation of toxic heavy metals in winter wheat (Triticum aestivum L.) growing in agricultural soil of Zhengzhou, China. Bull Environ Contam Toxicol 82:343–347
Liu P, Guo W, Jiang Z, Pu H, Feng C, Zhu X, Peng Y, Kuang A, Little CR (2011) Effects of high temperature after anthesis on starch granules in grains of wheat (Triticum aestivum L.). J Agric Sci 149:159–169
Lizana XC, Hess S, Calderini DF (2009) Crop phenology modifies wheat responses to increased UV-B radiation. Agric For Meteorol 149:1964–1974
Lopez HW, Krespine V, Guy C, Messager A, Demigne C, Remesy C (2001) Prolonged fermentation of whole wheat sourdough reduces phytate level and increases soluble magnesium. J Agric Food Chem 49:2657–2662
Lu H, Wang C, Guo T, Xie Y, Feng W, Li S (2014) Starch composition and its granules distribution in wheat grains in relation to post-anthesis high temperature and drought stress treatments. Starch-Stärke 66:419–428
Lyons G, Stangoulis J, Graham R (2003) High-selenium wheat: biofortification for better health. Nutr Res Rev 16:45–60
Lyons G, Ortiz-Monasterio I, Stangoulis J, Graham R (2005) Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding? Plant Soil 269:369–380
Madronich SRL, McKenzie LO, Bjö RN, Caldwell MM (1998) Changes in biologically active ultraviolet radiation reaching the earth’s surface. J Photochem Photobiol B Biol 46:5–19
Marashi SK, Chinchanikar GS (2010) Effect of waterlogging on yield and yield components of wheat (Triticum aestivum L.). Int J Appl Agric Res 5:561–567
Martre P, Jamieson PD, Semenov MA, Zyskowski RF, Porter JR, Triboi E (2006) Modelling protein content and composition in relation to crop nitrogen dynamics for wheat. Eur J Agron 25:138–154
Mikkelsena BL, Jørgensenb RB, Lyngkjær MF (2015) Complex interplay of future climate levels of CO2, ozone and temperature on susceptibility to fungal diseases in barley. Plant Pathol 64:319–327
Mohamed AR, Ahmed KS (2006) Market basket survey for some heavy metals in Egyptian fruits and vegetables. Food Chem Toxicol 44:1273–1278
Morell MK, Li Z, Regina A, Rahman S, D’Hulst C, Ball S (2007) Control of starch biosynthesis in vascular plants and algae. In: Plaxton WC, Mc Manus MT (eds) Annual plant reviews. Blackwell Publishing Ltd, Oxford, pp 258–289
Murzaeva SV (2004) Effect of heavy metal on wheat seedlings: activation of antioxidant enzymes. Appl Biochem Microbiol 40:98–103
Nebesny E, Rosicka J, Tkaczyk M (2005) Influence of selected parameters of starch gelatinization and hydrolysis on stability of amylose–lipid complexes. Starch-Starke 57:325–331
Nuttall JG, O'Leary GJ, Panozzo JF, Walker CK, Barlow KM, Fitzgerald GJ (2017) Models of grain quality in wheat- a review. Field Crops Res 202:136–145
Nyström L, Lampi AM, Anderson AAM, Kamal-Eldin A, Gebruers K, Courtin CM, Delcour JA, Li L, Ward JL, Fras A, Boros D, Rakszegi M, Bedő Z, Shewry PR, Piironen V (2008) Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. J Agric Food Chem 56:9758–9766
Ohdan K, Sawada T, Nakamura Y (2011) Effect of temperature on starch branching enzyme properties of rice. J Appl Glycosci 58:19–26
Olgun M, Kumlay AM, Adiguze MC, Caglar A (2008) The effect of waterlogging in wheat (T. aestivum L.). Acta Agric Scand B Soil Plant Sci 58:193–198
Osborne TB (1907) The proteins of the wheat kernel. Carnegie Inst Washington 84:1–117
Pan J, Zhu Y, Cao W (2007) Modeling plant carbon flow and grain starch accumulation in wheat. Field Crops Res 101:276–284
Panozzo JF, Eagles HA, Wootton M (2001) Changes in protein composition during grain development in wheat. Aust J Agric Res 52:485–493
Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Annu Rev Plant Physiol 38:141–153
Payne PI, Lawrence GJ (1983) Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high-molecular-weight subunits of glutenin in hexaploid wheat. Cereal Res Commun 11:29–35
Payne PI, Holt LM, Jackson EA, Law CN (1984) Wheat storage proteins: their genetics and their potential for manipulation by plant breeding. Philos Trans R Soc Lond 304:359–371
Peleg Z, Saranga Y, Yazici A, Fahima T, Ozturk L, Cakmak I (2008) Grain zinc, iron and protein concentrations and zinc-efficiency in wild emmer wheat under contrasting irrigation regimes. Plant Soil 306:57–67
Philippe S, Barron C, Robert P, Dexaux MF, Saulnier L, Guillon F (2006) Characterization using Raman microspectroscopy of arabinoxylans in the walls of different cell types during the development of wheat endosperm. J Agric Food Chem 54:5113–5119
Piikki K, Temmerman LD, Ojanpera K, Danielsson H, Pleijel H (2008) The grain quality of spring wheat (Triticum aestivum L.) in relation to elevated ozone uptake and carbon dioxide exposure. Eur J Agron 28:245–254
Pleijel H, Danielsson H (2009) Yield dilution of grain in wheat grown in open top chambers experiments with elevated CO2 and O3 exposure. J Cereal Sci 50:278–282
Pleijel H, Broberg MC, Uddling J, Mills G (2018) Current surface ozone concentrations significantly decrease wheat growth, yield and quality. Sci Total Environ 614:687–692
Poustini K (2002) Evaluation of the response of 30 wheat cultivars to salinity. Iranian J Agric Sci 3:57–64
Radojevic M, Bashkin VN (1999) Practical environmental analysis. Royal Society of Chemistry, Cambridge
Rakszegi M, Lovegrove A, Balla K, Láng L, Bedő Z, Veisz O, Shewry PR (2014) Effect of heat and drought stress on the structure and composition of arabinoxylan and β-glucan in wheat grain. Carbohydr Polym 102:557–565
Rattan RK, Datta SP, Chhonkar PK, Suribabu K, Singh AK (2005) Long term of irrigation with sewage effluents on heavy metal content in soils, crops and groundwater. Agric Ecosyst Environ J 109:310–322
Rharrabti Y, Villegas D, Royo C, Martos-Nȗnez V, Garcȋa del Moral LF (2003) Durum wheat quality in Mediterranean environments. II. Influence of climatic variables and relationships between quality parameters. Field Crops Res 80:133–140
Rice R (2007) The physiological role of minerals in the plant. In: Datnoff et al (eds) Mineral nutrition and plant disease. American Preclinical Services, St. Paul, p 278
Rijven AHGC (1986) Heat inactivation of starch synthase in wheat endosperm. Plant Physiol 81:448–453
Ritchie JT, Singh U, Godwin DC, Bowen WT (1998) Cereal growth, development and yield. In: Tsuji GY, Hoogenboom G, Thornton PK (eds) Understanding options for agricultural production. Kluwer Academic Publishers/Springer, Dordrecht, pp 79–98
Ruibal-Mendieta NL, Rozenberg R, Delacroix DL, Petitjean G, Dekeyser A, Baccelli C, Marques C, Delzenne NM, Meurens M, Habib-Jiwan JL, Quetin-Leclercq J (2004) Spelt (Triticum spelta L.) and Winter Wheat (Triticum aestivum L.) whole meals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis. J Agric Food Chem 52:4802–4807
Setter TL, Waters I (2003) Review of prospects for germplasm improvement for waterlogging tolerance in wheat barley and oats. Plant Soil 253:1–34
Setter TL, Waters I, Sharma SK, Singh KN, Kulshreshtha N, Yaduvanshi NP, Ram PC, Singh BN, Rane J, McDonald G, Khabaz-Saberi H (2008) Review of wheat improvement for waterlogging tolerance in Australia and India: the importance of anaerobiosis and element toxicities associated with different soils. Ann Bot 103:221–235
Sharma D, Mamrutha HM, Gupta VK, Tiwari R, Singh R (2015) Association of SSCP variants of HSP genes with physiological and yield traits under heat stress in wheat. Res on Crops 16:139–146
Sharma D, Singh R, Rane J, Gupta VK, Mamrutha HM, Tiwari R (2016) Mapping quantitative trait loci associated with grain filling duration and grain number under terminal heat stress in bread wheat (Triticum aestivum L.). Plant Breed 135:538–545
Sharma D, Tiwari R, Gupta VK, Rane J, Singh R (2018) Genotype and ambient temperature during growth can determine the quality of starch from wheat. J Cereal Sci 79:240–246
Shen Y, Guo W, Zhou Y, Zhu X, Feng C, Peng Y (2007) Effects of salinity stress on the dynamic changes in the accumulation of grain protein and its components in wheat. J Triticeae Crops 26:100–103
Shewry PR (2009) Wheat. J Exp Bot 60:1537–1553
Shewry PR, Halford NG (2002) Cereal seed storage proteins: structures, properties and role in grain utilization. J Exp Bot 53:947–958
Shewry PR, Tatham AS, Forde J, Kreis M, Miflin BJ (1986) The classification and nomenclature of wheat gluten proteins: a reassessment. J Cereal Sci 4:97–106
Shewry PR, Halford NG, Tatham AS (1992) High molecular weight subunits of wheat glutenin. J Cereal Sci 15:105–120
Shewry PR, Halford NG, Belton PS, Tatham AS (2002) The structure and properties of gluten: an elastic protein from wheat grain. Philos Trans R Soc Lond Ser B Biol Sci 357:133–142
Shewry PR, Halford NG, Lafiandra D (2003) The genetics of wheat gluten proteins. In: Hall JC, Dunlap JC, Friedman T (eds) Advances in genetics. Academic Press, San Diego, pp 111–184
Shi R, Zhang Y, Chen X, Sun Q, Zhang F, Römhed V, Zou CH (2010) Influence of long – term nitrogen fertilization on micronutrient density in grain of winter wheat (Triticum aestivum L.). J Cereal Sci 51:165–170
Shimizu C, Kihara M, Aoe S, Araki S, Ito K, Hayashi K, Watari J, Sakata Y, Ikegami S (2008) Effect of high β-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men-a randomized, double-blinded, placebo-controlled trial. Plant Foods Hum Nutr 63:21–25
Singh N, Kaur L (2004) Morphological, thermal, rheological and retrogradation properties of potato starch fractions varying in granule size. J Sci Food Agric 84:1241–1252
Singh J, Skerritt JH (2001) Chromosomal control of albumins and globulins in wheat grain assessed using different fractionation procedures. J Cereal Sci 33:163–181
Singh S, Singh G, Singh P, Singh N (2008) Effect of water stress at different stages of grain development on the characteristics of starch and protein of different wheat cultivars. Food Chem 108:130–139
Šramková Z, Gregová E, Šturdík E (2009) Chemical composition and nutritional quality of wheat grain. Acta Chim Slov 2:115–138
Stockle CO, Martin SA, Campbell GS (1994) Cropsyst, a cropping systems simulation model: water/nitrogen budgets and crop yield. Agric Syst 46:335–359
Szydlowski N, Ragel P, Hennen-Bierwagen TA, Planchot V, Myers AM, Merida A, d’Hulst C, Wattebled F (2011) Integrated functions among multiple starch synthases determine both amylopectin chain length and branch linkage location in Arabidopsis leaf starch. J Exp Bot 62:4547–4559
Tai APK, Val Martin M, Heald CL (2014) Threat to future global food security from climate change and ozone air pollution. Nat Clim Chang 4:817–821
Tea I, Genter T, Naulet N, Lummerzheim M, Kleiber D (2007) Interaction between nitrogen and sulfur by foliar application and its effects on flour bread-making quality. J Sci Food Agric 87:2853–2859
UNEP (United Nations Environment Programme) (2010) Data reported to the ozone secretariat. Available online at: http://ozone.unep.org/Data_Reporting/
van Diepen CA, Wolf J, van Keulen H, Rappoldt C (1989) WOFOST: a simulation model of crop production. Soil Use Manag 5:16–24
Veraverbeke WS, Delcour JA (2002) Wheat protein composition and properties of wheat glutenin in relation to breadmaking functionality. Crit Rev Food Sci Nutr 42:179–208
Verma B, Hucl P, Chibbar RN (2009) Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions. Food Chem 116:947–954
Wang X, Cai J, Jiang D, Liu F, Dai T, Cao W (2011) Pre-anthesis high temperature acclimation alleviates damage to the flag leaf caused by post-anthesis heat stress in wheat. J Plant Physiol 168:585–593
Wang Y, Wei S, Sun Y, Mao W, Dang T, Yin W, Wang S, Wang X (2017) Elevated ozone level affects micronutrients bioavailability in soil and their concentrations in wheat tissues. Plant Soil Environ 63:381–387
Wardlaw IF (2002) Interaction between drought and chronic high temperature during kernel filling in wheat in a controlled environment. Ann Bot 90:469–476
Warren-Wilson J (1967) Ecological data on dry matter production by plants and plant communities. In: Bradley EF, Denmead OT (eds) The collection and processing of field data. Wiley Interscience, New York, pp 77–123
Wollenweber B, Porter JR, Schellberg J (2003) Lack of interaction between extreme high-temperature events at vegetative and reproductive growth stages in wheat. J Agron Crop Sci 189:142–150
Wooding AR, Kavale S, Macritchie F, Stoddard FL, Wallace A (2000) Effect of nitrogen and sulphur fertilizer on protein composition, mixing requirements and dough strength of four wheat cultivars. Cereal Chem 77:798–807
Xie ZJ, Jiang D, Cao WX, Dai TB, Jing Q (2003a) Enzymatic mechanism for effects of post-anthesis soil water status on grain starch and protein accumulation in specialty wheat varieties. J Plant Physiol Mol Biol 29:309–316
Xie ZJ, Jiang D, Cao WX, Dai TB, Jing Q (2003b) Effects of post-anthesis soil water status on the activities of key regulatory enzymes of starch and protein accumulation in wheat grains. J Plant Physiol Mol Biol 29:309–316
Yamakawa H, Hirose T, Kuroda M, Yamaguchi T (2007) Comprehensive expression profiling of rice grain filling-related genes under high temperature using DNA microarray. Plant Physiol 144:258–277
Yao X, Chu J, He X, Si C (2014) Grain yield, starch, protein, and nutritional element concentrations of winter wheat exposed to enhanced UV-B during different growth stages. J Cereal Sci 60:31–36
Yu X, Li B, Wang L, Chen X, Wang W, Gu Y, Wang Z, Xiong F (2016) Effect of drought stress on the development of endosperm starch granules and the composition and physicochemical properties of starches from soft and hard wheat. J Sci Food Agric 96:2746–2754
Zhang X, Jiang D, Zheng C, Dai T, Cao W (2011) Post-anthesis salt and combination of salt and waterlogging affect distributions of sugars, amino acids, Na+ and K+ in wheat. J Agron Crop Sci 197:31–39
Zheng CF, Jiang D, Dai TB, Jing Q, Cao WX (2009a) Effects of salt and water logging stress at post-anthesis stage on wheat grain yield and quality. Ying Yong Sheng Tai Xue Bao 20:2391–2398
Zheng Y, Xu X, Li Z, Yang X, Zhang C, Li F, Jiang G (2009b) Differential responses of grain yield and quality to salinity between contrasting winter wheat cultivars. Seed Sci Biotechnol 3:40–43
Zheng YH, Cheng D, Simmons M (2014) Ozone pollution effects on gas exchange, growth and biomass yield of salinity-treated winter wheat cultivars. Sci Total Environ 499:18–26
Zhou Q, Wu X, Xin L, Jiang H, Wang X, Cai J, Jiang D (2018) Waterlogging and simulated acid rain after anthesis deteriorate starch quality in wheat grain. Plant Growth Regul 85:257–265
Zu Y, Li Y, Chen J, Chen H (2004) Intraspecific responses in grain quality of 10 wheat cultivars to enhanced UV-B radiation under field conditions. J Photochem Photobiol B Biol 74:95–100
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Kumar, R., Singh, V., Pawar, S.K., Singh, P.K., Kaur, A., Sharma, D. (2019). Abiotic Stress and Wheat Grain Quality: A Comprehensive Review. In: Hasanuzzaman, M., Nahar, K., Hossain, M. (eds) Wheat Production in Changing Environments. Springer, Singapore. https://doi.org/10.1007/978-981-13-6883-7_3
Download citation
DOI: https://doi.org/10.1007/978-981-13-6883-7_3
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-13-6882-0
Online ISBN: 978-981-13-6883-7
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)