Abstract
In the absence of inexpensive screening tools, food contamination poses immense threat to food safety and security and ultimately inclines burden on the public health, particularly for the populace in low- and middle-income countries, e.g. sub-Sahara Africa (SSA) countries. Current traditional methods for detection of contaminants in food and to ensure food quality and safety are associated with time-consuming procedures that are expensive and not accessible to those in rural areas. This chapter reviews the latest development and highlights the impact of various nanomaterials used during constructing biological sensors for screening each of these above food contaminants, in detail. The presence of nanomaterials is promising to offer device that is affordable, highly sensitive, specific and user-friendly. This chapter also highlights the accessibility of this technology, particularly to those in the rural and smallholder farmers. Furthermore, also try to address the potential contributions that nanotechnology can have in food safety and security.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Adanyi N, Levkovets IA, Rodriguez-Gil S, Ronald A, Váradi M, Szendro I (2007) Development of immunosensor based on OWLS technique for determining aflatoxin B1 and ochratoxin A. Biosens Bioelectron 22(6):797–802
Afonso AS, Perez-Lopez FRC, Mattoso LHC, Hernandez M (2013) Electrochemical detection of Salmonella using gold nanoparticles. Biosens Bioelectron 40(1):121–126
Akbas M, Ozdemir M (2006) Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios. J Sci Food Agric 86(13):2099–2104
Aziz N, Pandey R, Barman I, Prasad R (2016) Leveraging the attributes of Mucor hiemalis-derived silver nanoparticles for a synergistic broad-spectrum antimicrobial platform. Front Microbiol (in press)
Bonel L, Vidal J, Duato P, Castillo J (2010) Ochratoxin A nanostructured electrochemical immunosensors based on polyclonal antibodies and gold nanoparticles coupled to the antigen. Anal Methods 2:335–341
Courvalin P (2008) Predictable and unpredictable evolution of antibiotic resistance. J Intern Med 264:4–16
Cozzini P, Ingletto G, Singh R, Asta CD (2008) Mycotoxin detection plays “cops and robbers”: Cyclodextrin chemosensors as specialized police? Int J Mol Sci 9(12):2474–2494
Eldin TAS, Elshoky HA, Ali MA (2014) Nanobiosensor based on gold nanoparticles probe for aflatoxin B1 detection in food. Int J Curr Microbiol App Sci 3(8):219–230
FAO (1996) Rome Declaration on World Food Security and World Food Summit Plan of Action. World Food Summit 13–17 November 1996
FAO (2002) The State of Food Insecurity in the World 2001. Rome
Gregory PJ, Ingram JSI, Brklacich (2005) Climate change and food security. Philos Trans R Soc B 360(1463):2139–2148
Guan H, Zhang F, Yu J, Chi D (2012) The novel acetylcholinesterase biosensors based on liposome bioreactors-chitosan nanocomposites film for detection of organophosphates pesticides. Food Res Int 49(1):15–21
Haddaoui M, Raouafi N (2015) Chlortoluron-induced enzymatic activity inhibition in tyrosinase/ZnO NPs/SPCE biosensor for the detection of ppb levels of herbicide. Sensors Actuators B Chem 219:171–178
Hogue A, White P, Petter JG, Schlosser N, Gast R, Ebel E et al (1997) Epidemiology and control of egg-associated with Salmonella enteritidis in the United States of America. Rev Sci Tech 16:542–553
Hou H, Bai X, Xing C, Gu N, Zhang B, Tang J, Bai X, Xing C, Gu N, Zhang B et al (2013) Aptamer-based cantilever array sensors for oxytetracycline detection. Anal Chem 85:2010–2014
Huet A, Fodey T, Haughey SA, Weigel S, Elliott C, Delahaut P (2010) Advances in biosensor-based analysis for antimicrobial residues in food. Trends Anal Chem 29(11):1281–1294
Hussein HS, Brasel JM (2001) Toxicity, metabolism, and impact of mycotoxins on humans and animals. Toxicology 167(2):101–134
Idowu F, Junaid K, Paul A, Gabriel O, Paul A, Sati N, Maryam M, Jarlath U (2010) Antimicrobial screening of commercial eggs and determination of tetracycline residue using two microbiological methods. Int J Poult Sci 9(10):959–962
Inbaraj BS, Chen BH (2016) Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products. J Food Drug Anal 24(1):15–28
Kaushnik A, Solanski P, Ansari A, Ahmad S, Malhorta B (2008) Chitosan-iron oxide nanobiocomposite based immunosensor for ochratoxin-a. Electrochem Commun 10(9):1364–1368
Khanna VK (2008) New-generation nano-engineered bio-sensors, enabling nanotechnologies and nanomaterials. Sens Rev 28(1):39–45
Kiaya V (2014) Post-harvest losses and strategies to reduce them. Technical Paper on Postharvest Losses, Action Contre la Faim (ACF).
Kim G, Park SB, Moon J, Lee S (2013) Detection of pathogenic Salmonella with nanobiosensors. Anal Methods 5:5717–5723
Koedrith P, Thasiphu T, Tuitemwong K, Boonprasert R, Tuitemwong P (2014) Recent advances in potential nanoparticles and nanotechnology for sensing foodborne pathogens and their toxin in food and crops: current technologies and limitations. Sensor and Materials 26(10):711–736
Kumar S, Dilbaghi N, Barnela M, Bhanjana G, Kumar R (2012) Biosensors as novel platforms for detection of food pathogens and allergens. BioNanoSci 2(4):196–217
Landers TF, Cohen B, Wittum TE, Larson EL (2012) A review of antibiotic use in food animals: perspective, policy and potential. Public Health Reports January–February 127:1–22
Levy SB, Marshall B (2004) Antibacterial resistance worldwide: causes, challenges and responses. Nat Med 10:122–129
Li Y, Schluesener HJ, Xu S (2010) Gold nanoparticle-based biosensors. Gold Bull 43(1):29–41
Lin X, Guo X (2016) Advances in biosensors, chemosensors and assays for the determination of Fusarium mycotoxins. Toxins 8(6):161
Madhuri S, Ajoy KC, Kumar R (2010) Nanotechnology in agricultural diseases and food safety. J Phytology 2(4):83–92
Maragos CM, Thompson VS (1999) Fiber-optic immunosensor for mycotoxins. Nat Toxins 7(6):371–376
Masikini M, Mailu SN, Tsegaye A et al (2015) A fumonisins immunosensor based on polyanilino-carbon nanotubes doped with palladium telluride quantum dots. Sensors 15:529–546
McEwen SA, Fedorka-Cray PJ (2002) Antimicrobial use and resistance in animals. Clin Infect Dis 34(3):93–106
McGrath TF, Elliott CT, Fodey TL (2012) Biosensors for the analysis of microbiological and chemical contaminants in food. Anal Bioanal Chem 403:75–92
Mead GC (2004) Microbiological quality of poultry meat: a review. Braz J Poult Sci 6(3):135–142
Mungroo NA, Neethirajan S (2014) Biosensors for the detection of antibiotics in poultry industry-a review. Biosensors 4:472–493
Norouzi P, Pirali-Hamedani M, Ganjal MR, Faridbod F (2010) A novel acetylcholinesterase biosensor for determination of monocrotophos using FFT continuous cyclic voltammetry. Int J Electrochem Sci 5:1434–1446
Nowak B, Müffling T, Chaunchom S, Hartung J (2007) Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique. Int J Food Microbiol 115(3):259–267
Otles S, Yalcin B (2012) Review on the application of nanobiosensors in food analysis. Acta Sci Pol Technol Aliment 11(1):7–18
Owino J, Arotiba O, Hendricks N, Songa E, Jahed N, Waryo TT, Ngece R, Baker P, Iwuoha E (2008) Electrochemical immunosensor based on polythionine/gold nanoparticles for the determination of aflatoxin B1. Sensors 8(12):8262–8274
Paddle B (1996) Biosensors for chemical and biological agents of defence interest. Biosens Bioelectron 11(11):1079–1113
Parisi C, Vigani M, Rodriguez-Cerezo (2015) Agricultural nanotechnologies: what are the current possibilities? NanoToday 10(2):124–127
Parker CO, Tothill IE (2009) Development of an electrochemical immunosensor for aflatoxin M (1) in milk with focus on matrix interference. Biosens Bioelectron 24(8):2452–2457
Prasad R (2014) Synthesis of silver nanoparticles in photosynthetic plants. J Nanopart Article ID 963961. http://dx.doi.org/10.1155/2014/963961
Prasad R, Kumar V, Prasad KS (2014) Nanotechnology in sustainable agriculture: present concerns and future aspects. Afr J Biotechnol 13(6):705–713
Prasad R, Pandey R, Barman I (2016) Engineering tailored nanoparticles with microbes: quo vadis. WIREs Nanomed Nanobiotechnol 8:316–330. doi:10.1002/wnan.1363
Prasad R, Bhattacharyya A, Nguyen QD (2017) Nanotechnology in sustainable agriculture: recent developments, challenges, and perspectives. Front Microbiol 8:1014. doi:10.3389/fmicb.2017.01014
Radoi A, Targa M, Prieto-Simon B, Marty JL (2008) Enzyme-linked immunosorbent assay (ELISA) based on superparamagnetic nanoparticles for aflatoxin M1 detection. Talanta 77(1):138–143
Rai V, Acharya S, Dey N (2012) Implications of nanobiosensors in agriculture. J Biomaterials and Nanobiotechnology 3:315–324
Sastry RK, Rashmi HB, Rao NH (2011) Nanotechnology for enhancing food security in India. Food Policy 36:391–400
Song KM, Jeong E, Jeon W, Cho M, Ban C (2012) Aptasensor for ampicillin using gold nanoparticle based dual fluorescence-colorimetric methods. Anal Bioanal Chem 402(6):2153–2161
Song Y, Chen J, Wang LA (2015) Simple electrochemical biosensor based on AuNPs/MPS/Au electrode sensing layer for monitoring carbamate pesticides in real samples. J hazardous 304:103–109
Songa EA, Somerset S, Waryo T, Baker PG, Iwuoha EI (2009a) Amperometric nanobiosensor for quantitative determination of glyphosate and glufosinate residues in corn samples. Pure Appl Chem 81(1):123
Songa EA, Waryo T, Jahed N, Baker PGL, Kgarebe B, Iwuoha EI (2009b) Electrochemical nanobiosensor for glyphosate herbicide and its metabolite. Electroanalysis 21(3–5):671–674
Songa EA, Arotiba OA, Owino JH, Jahed N, Baker PG, Iwuoha EI (2009c) Electrochemical detection of glyphosate herbicide using horseradish peroxidase immobilized on sulfonated polymer matrix. Bioelectrochemistry 75(2):117–123
Tarafdar JC, Sharma S, Raliya R (2013) Nanotechnology: interdisciplinary science of applications. Afr J Biotechnol 12(3):219–226
Teodoro S, Micaela B, David KW (2010) Novel use of nano-structured alumina as an insecticide. Pest Manag Sci 66(6):577–579
Turan E, Sahin F (2016) Molecularly imprinted biocompatible magnetic nanoparticles for specific recognition of Ochratoxin A. Sensors Actuators B Chem 227:668–676
Ventura M, Gomez A, Anaya I, Diaz J, Broto F, Agut M, Comellas L (2004) Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chromatography-tandem mass spectrometry. J Chromatography A 1048(1):25–29
Vimala V, Clarke SK, Urvinder Kaur S (2016) Pesticides detection using acetylcholinesterase nanobiosensor. Biosens J 5:1–4
Viswanathan S, Radecki J (2008) Nanomaterials in electrochemical biosensors for food analysis. Pol J Food Nutrition Sci 58(2):157–164
Viswanathan S, Wu L, Huang M, Ho J (2006) Electrochemical immunosensor for cholera toxin using liposomes and poly(3,4-ethylenedioxythiophene)-coated carbon nanotubes. Anal Chem 78(4):1115–1121
Vo-Dinh T (2005) Optical nanosensors for detecting proteins and biomarkers in individual living cells. Methods Mol Biol 300:383–402
Wang J (2005) Nanomaterial-based amplified transduction of biomolecular interactions. Small 1(11):1036–1043
Wang Y, Alocijia EC (2015) Gold nanoparticle-labeled biosensor for rapid and sensitive detection of bacterial pathogens. J Biol Eng 9:16
Wu Y, Tang L, Huang L, Han Z, Wang J, Pan H (2014) A low detection limit penicillin biosensor based on single graphene nanosheets preadsorbed with hematein-ionic liquids-penicillinase. Mater Sci Eng C Mater Biol Appl 1(39):92–99
Wu S, Zhang H, Duan S, Fang CC, Dai WZ (2015) Aptamer-based fluorescence biosensor for chloramphenicol determination using upconversion nanoparticles. Food Control 50:597–604
Xu S, Han X (2004) A novel method to construct a third-generation biosensor: self-assembling gold nanoparticles on thiol-functionalized poly (styrene-coacrylic acid) nanospheres. Biosens Bioelectron 19(9):1117–1120
Xu X, Liu X, Li Y, Ying Y (2013) A simple and rapid optical biosensor for detection of aflatoxin B1 based on competitive dispersion of gold nanorods. Biosens Bioelectron 47:361–367
Zhang S, Shan L, Tian Z, Zheng Y, Shi L et al (2008) Study of enzyme biosensor based on carbon nanotubes modified electrode for detection of pesticides residue. Chin Chem Lett 19:592–594
Zhao G, Wang H, Liu G (2015) Advances in biosensor-based instruments for pesticide residues rapid detection. Int J Electrochem Sci 10:9790–9807
Zheng Z, Zhoub Y, Li X, Liua S, Tangb Z (2011) Highly-sensitive organophosphorous pesticide biosensors based on nanostructured films of acetylcholinesterase and CdTe quantum dots. Biosens Bioelectron 26:3081–3085
Zhilong G, Zhujun Z (1997) Cyclodextrin-based optosensor for determination of tryptophan. Microchim Acta 126(3):325–328
Zimmerli B, Dick R (1996) Ochratoxin A in table wine and grape juice: occurrence and risk assessment. Food Addit Contam 13(6):655–668
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2017 Springer Nature Singapore Pte Ltd.
About this chapter
Cite this chapter
Mufamadi, M.S., Sekhejane, P.R. (2017). Nanomaterial-Based Biosensors in Agriculture Application and Accessibility in Rural Smallholding Farms: Food Security. In: Prasad, R., Kumar, M., Kumar, V. (eds) Nanotechnology. Springer, Singapore. https://doi.org/10.1007/978-981-10-4573-8_12
Download citation
DOI: https://doi.org/10.1007/978-981-10-4573-8_12
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-10-4572-1
Online ISBN: 978-981-10-4573-8
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)