Abstract
The aromatization of limonene — a major and easily separable turpentine component from Pinus pinea L. — to p-cymene has been carried out in liquid phase over zeolites, namely HY zeolite. Several reaction parameters have been studied such as reaction temperature, amount of catalyst and HY zeolites with different physico-chemical properties. High yields of p-cymene are obtained with a dealuminated HY zeolite.
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Lopes, C., Lourenço, J., Pereira, C., Marcelo-Curto, M.J. (2002). Aromatization of Limonene with Zeolites Y. In: Rauter, A.P., Palma, F.B., Justino, J., Araújo, M.E., dos Santos, S.P. (eds) Natural Products in the New Millennium: Prospects and Industrial Application. Proceedings of the Phytochemical Society of Europe, vol 47. Springer, Dordrecht. https://doi.org/10.1007/978-94-015-9876-7_43
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DOI: https://doi.org/10.1007/978-94-015-9876-7_43
Publisher Name: Springer, Dordrecht
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